DO Pla de Bages
100% Picapoll
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
DO Pla de Bages | Molt Més Que Paraules Winery
Grape Variety
100% Picapoll Blanc
Style
Unique & Young White
Origin
Central Catalonia Terroir
Molt Més Que Paraules Picapoll Blanc is a wine that lives up to its name—a liquid tribute to the tipicity and winemaking heritage of Pla de Bages. Handcrafted exclusively from the indigenous Picapoll Blanc grape variety, this wine is the pure result of careful viticulture aimed at showing the naked complexity of an inland microclimate shaped by the iconic Montserrat mountains. A white wine with a craft spirit designed for those looking to explore the bottled history of Central Catalonia through a vibrant, seductive, and unforgettable glass.
In the glass, this Picapoll Blanc showcases a bright, clear pale yellow tone, beautifully enhanced by subtle golden and greenish highlights that underline its immense crispness. On the nose, a clean and alluring aromatic symphony unfolds, bringing forward notes of ripe white orchard fruits and wild undergrowth herbs, elegantly combined with citrusy zests of lemon and a distinct mineral backdrop of flint stone and clay. The palate entry is a true display of balance; it enters with a luscious, almost velvety texture developed through aging on the lees, while a vibrant, fully integrated citrus acidity structures the core. The finish is long, clean, slightly saline, and highly refreshing, leaving a remarkably gastronomic memory.
Far beyond standard grilled white fish, the great structure and sharp acidity of this Picapoll call for daring fine-dining pairings:
Japanese-Mediterranean Fusion: An ultimate partner for torched octopus nigiris drizzled with local Corbella olive oil and flakes of truffled salt. The razor-sharp acidity of the Picapoll cuts through the rich texture of the octopus, cleansing the palate and lifting the olive oil notes beautifully.
Local Cheese & Fruit Contrasts: Surprise your guests by pairing this white jewel with a wild salmon tataki marinated in soy sauce and fresh raspberries, or serving it alongside an artisanal goat cheese from Central Catalonia topped with local grape jam.
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