List of products by brand Proyectos Sin Etiquetas
Free-spirited wines, cult micro-productions, and the most untamed expression of terroir through minimal intervention and absolute respect for the vineyard.
Born from the restless mind and nonconformity of vine grower Cesc Boronat, Proyectos sin Etiquetas is one of the most fascinating, free, and avant-garde projects on the wine scene today. Far from corporate rigidities and traditional classifications, this project is conceived as a blank canvas to bottle the pure emotion of forgotten micro-plots and old vineyards bursting with personality. Operating under a philosophy of minimal intervention, spontaneous fermentations with indigenous yeasts, and radical honesty in the cellar, every single release is a highly limited edition, almost a collector's item. The ultimate hallmark of the house is its refusal to camouflage the wine; here you will find no commercial makeup or industrial processes—only the direct heartbeat of soil, climate, and grape, turning each bottle into a liquid manifesto that challenges the senses.
The Philosophy of the Naked Origin
Proyectos sin Etiquetas builds its prestige on an unyielding quest for singular plots, working with grape varieties that express the most sincere and wild Mediterranean typicity.
- The Purity of White Grapes: Xarel·lo and Malvasia de Sitges are crafted to seek an electric tension and a dazzling texture, often aged on their fine lees to add volume without reducing an ounce of their vibrant natural freshness.
- The Expression of Honest Reds: The use of varieties such as Garnacha Tinta, Cariñena, or the subtle Sumoll focuses on light extraction, prioritizing crunchy fruit, fluidity on the palate, and those rustic yet elegant nuances so rare in modern winemaking.
The Proyectos sin Etiquetas Style:
The wines of Proyectos sin Etiquetas instantly capture the eye with their authentic appearance, occasionally slightly hazy due to the absence of aggressive filtering, exhibiting hues ranging from straw yellows with energetic golden reflections to bright, medium-bodied, vivid, and honest reds. As you bring the glass closer, the nose experiences an explosion of evolving, lively, and deeply expressive aromas; notes of crisp white fruit, citrus peel, and subtle hints of cider apple unfold, which in the red versions transform into pomegranates, wild cherries, and aromatic undernebula herbs. All of this intertwines with a suggestive mineral dimension of limestone and hints of fresh yeast. On the palate, the entry is pure vibration—agile and deliciously wild. The mid-palate offers a savory texture, a crisp and untamed acidity that stretches the wine, and a naked, energy-filled tactile sensation, leading into a persistent, delightfully rustic, and saline finish that invites you to keep uncovering its mystery.
Groundbreaking Pairings
The free and untamed energy of these micro-productions invites you to experiment with daring, bold, and high-intensity gastronomic pairings:
- With Lees-Aged Whites / Ancestral Sparklings: We propose a memorable clash of textures alongside glazed veal sweetbreads with a yuzu and soy reduction, served over a velvety sunchoke (Jerusalem artichoke) puree. The sharp acidity and vibration of the wine masterfully cut through the rich texture of the sweetbreads, while the citrus notes of the yuzu engage beautifully with the wine's wild, aromatic profile.
- With Fluid, Low-Intervention Reds: Enjoy its lightness and nerve alongside a venison tartar seasoned with juniper oil, fried capers, bitter orange zest, and a cured quail egg yolk. The wild game undertones and crunchy fruit of the wine act like a magnet against the power of the venison, bringing a vertical freshness that cleanses the palate with every sip.
