CAVA

Passion for the bubble: The secrets of DO Cava To appreciate the depth of a fine Cava, one must understand the pillars of its global reputation:

• The Traditional Method: This is the heart of Cava. Each bottle undergoes an individual fermentation process, resulting in fine, integrated bubbles and signature notes of brioche and toasted nuts.

• Regional Zoning: Modern Cava emphasizes its terroir, with the majority of our selection coming from Comtats de Barcelona, the historical heartland of the Penedès region.

• Aging Categories:

  • Cava de Guarda: Minimum 9 months of aging. Fresh, vibrant, and fruity.

  • Cava de Guarda Superior: Includes Reserva (18+ months) and Gran Reserva (30+ months). These are complex, gastronomic wines for serious connoisseurs.

• Cava de Paraje Calificado: The pinnacle of quality, coming from single vineyards with exceptional terroir and restricted yields.