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DO Pla de Bages
Picapoll Blanc i Negre
11% Vol. Alcohol | 750ml | Veggie
Política de Privacitat
Política d'Entregues
Terms & Conditions
Bernat Blanc de Picapolls is one of the most singular and groundbreaking jewels from the Heretat Oller del Mas winery, located in the heart of the DO Pla de Bages region. This wine stands out as an authentic blanc de noirs—a white wine crafted exclusively from the red grapes of the indigenous Picapoll Negre variety. Cultivated under strict organic farming standards in vineyards surrounded by a unique forest environment in Manresa, this wine revives the local winemaking heritage with a contemporary vision. Its production requires an extremely gentle pressing to prevent any color extraction from the skins, followed by aging on its fine lees to grant it an exceptional structure and complexity.
In the glass, it presents an elegant and brilliant profile, displaying a pale yellow hue with subtle grayish and golden highlights that betray its black grape origins. Upon swirling, it unfolds a captivating and deep aromatic bouquet, where notes of ripe white fruit and hints of pine nuts and Mediterranean forest herbs blend harmoniously with pastry undertones and a sharp mineral backdrop. On the palate, it proves broad, voluminous, and surprisingly creamy due to its intensive lees contact, beautifully balanced by a lively and electric acidity that structures the entire wine, offering a persistent citrus freshness that leads into a long, saline, and profoundly elegant finish.
The structure and palate weight of this blanc de noirs beautifully balance the richness of the Iberian pork, while the native acidity cuts through the meat's intensity with a refreshing contrast.
The creamy and mineral notes of the wine align flawlessly with the rich texture of the rice and the earthy depth of the black truffle and artichokes.
A brilliant interplay of textures, smoke, and salinity thanks to l'Escala anchovies and romesco sauce, where the wine acts as the ultimate palate cleanser.