
DO Pla de Bages
Cabernet Sauvignon · Sumoll · Mandó
14% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Wine Archeology & Identity | Tradition and Modernity in Bages Terroir
Origin
DO Pla de Bages (Navàs)
Blend
Mandó, Black Grenache, Cabernet Sauvignon, and Sumoll
Philosophy
Organic Farming & Minimal Intervention
The Can Serra dels Exibis is an exceptional red wine that redefines the unique terroir of Navàs, in the northernmost part of DO Pla de Bages. This wine stems from a profound commitment to organic viticulture and absolute respect for the natural landscape. Its singularity lies in a master blend that beautifully balances history and modernity: the floral delicacy and perfume of Mandó, combined with the electric edge and vibrant acidity of Sumoll, fuse with the velvety warmth and juicy fruit of Black Grenache. To round out the blend, Cabernet Sauvignon introduces a noble structure, complexity, and an impeccable backbone. Fermented with indigenous yeasts, Can Serra is an authentic expression of Mediterranean forest, clay-limestone soils, and timeless elegance.
In the glass, it reveals a beautiful cherry coat of medium-to-high intensity, remarkably bright and flashing lively ruby rims that denote its energy. Upon approaching the nose, it unfolds a rich aromatic symphony deeply tied to the Bages landscape. At first, a vibrant explosion of crunchy red and dark fruits steps forward —reminiscent of blackberries, raspberries, and wild cherries— driven by the Grenache and Mandó. Quickly, the wine evolves towards complex notes of forest floor, where wild rosemary and thyme interweave with a subtle hint of black pepper and tobacco leaf contributed by the Cabernet Sauvignon. The entire bouquet is beautifully framed by a balsamic and mineral freshness, a memory of white chalky soil that provides great verticality. On the palate, the entry is smooth and welcoming, but swiftly surprises with its remarkable structure and volume. The journey across the tongue is pure balance: the texture is silky with mature, well-polished tannins, while the drive of the Sumoll adds an electric acidity that refresches the mouth and beautifully balances the warmth of the Grenache. The finish is long, deep, and intensely savory, leaving a clean aftertaste of crisp berries and fine spices that invites you to keep enjoying it.
Thanks to its unique combination of Sumoll's crisp acidity, Cabernet's structure, and Grenache's luscious fruitiness, this red boasts a striking gastronomic versatility:
Duck Cannelloni with Black Truffle Bechamel and Ratafia Reduction: The structure and body provided by the Cabernet and Grenache effortlessly embrace the intense flavor of the duck, while the botanical notes of Mandó and forest floor create a perfect mirror pairing with the truffle and the sweetness of the Ratafia liqueur. Concurrently, the crisp acidity of the Sumoll cuts through the rich creaminess of the bechamel.
Grilled Octopus with Crispy Pork Belly and Extra Virgin Olive Oil: A daring "surf and turf" pairing. The smoky character of the octopus and the rich fat of the pork belly find their ideal counterpoint in the wine's polished tannins, while Can Serra's savory mineral core enhances the marine depth of the octopus without masking it.
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