Wonderful Wines, un món de vins al ❤️de Catalunya.
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Wines for Fall and the First Pop-Up Tasting at Vinalium Manresa
Discover the best full-bodied white wines and smooth red wines to embrace the seasonal shift. A look back at our first Pop-Up Tasting at Vinalium Manresa, featuring Godello, a Tempranillo Rioja, and two daring food pairings.
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Wines for returning to the routine: quality and pairings without breaking the bank
Back to work after vacation and worried about your budget? Don’t panic! Wonderful Wines brings you the ultimate September survival guide: four fresh, affordable, high-quality wines (white, rosé, red, and classic seaside turbio) paired with simple everyday recipes. Discover how to enjoy great food and wine without straining your wallet. Cheers!
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DO Penedès Wines: Summer in the Shadow of Montserrat
From the Bages region, we cross the majestic mountain of Montserrat to discover the other side of the massif: DO Penedès. A journey through a selection of white wines (Xarel·lo, Malvasía de Sitges, Chardonnay) and Clàssic Penedès sparkling wines, ideal for enjoying and stretching out fresh summer evenings.
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Paella on the beach: what wine are we opening when this is the ultimate plan?
You’re at the beach bar, the paella already smells amazing, and someone asks, ‘and now, what wine shall we open?’. We tell you which whites, rosés, and sparkling wines pair best with paella and fideuá this summer, and why red wine can wait until winter.
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Why Semi-Sweet Wines Have Become the Obsession of Young ‘Winelovers’
Do you have any semi-sweet wine?”. Far from being just a choice for beginners, this fresh, aromatic, and unapologetic style has become the new passion for younger winelovers. Discover exactly what they are and why they are trending this summer.
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Vi de Finca Wine: Understanding Catalonia’s Highest Terroir Distinction
In December 2025, Collbaix’s Singular Negre became a Vi de Finca Qualificada. Discover what this distinction means and why Pla de Bages has become an elite wine region.
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Picapoll: 30 Years of the Indigenous Variety Emblematic of DO Pla de Bages
Celebrate 30 years of Picapoll grape recovery in DO Pla de Bages. Discover the unique history, narrative tasting notes & bold pairings of this wine.
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Chronicle of a Night Among Bubbles: Carol Vallès at Vinalium Manresa
Last Friday, right on the eve of the Sant Joan summer solstice festival, our brick-and-mortar shop (Vinalium Manresa, at 30 Sant Miquel Street) was filled with the magic of bubbles and the vibrant summer scent that is beginning to take over everything. Indeed, we had the immense pleasure of hosting a very special guest: Albert…
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The Tradition of Ratafia: Childhood Memories and the Art of the Catalan Liqueur
Relive the magic of Saint John’s Eve with the traditional aroma of Catalan ratafia. A nostalgic journey into childhood memories, grandmother’s silent wisdom, and the 40 herbs of the summer solstice. Discover 4 unique styles of this artisanal liqueur to transform your after-dinner gatherings.
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