![]()
DO Empordà
Samsó · Garnatxa · Syrah
14,5% Vol. Alcohol | Veggie | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Tocat de l'Ala Red is one of the freshest and most vibrant creations in DO Empordà, born from a creative collaboration between Coca i Fitó winery and the Roqueta family. Crafted from a blend of Samsó (Carignan) and Red Grenache with a spicy dash of Syrah, it undergoes a light 4-month aging in French and American oak barrels. The result is an easy-drinking, fruit-forward red brimming with Mediterranean warmth and crisp Tramuntana freshness.
In the glass, it shows a bright, lively cherry-red color with medium-high density and vibrant violet glints. The nose opens up with a burst of ripe, fresh fruit—wild blackberries, juicy cherries, and raspberries—intertwined with Mediterranean garrigue notes of thyme, rosemary, a subtle pinch of black pepper, and a soft balsamic touch from its light oak aging. On the palate, it is supple, energetic, and immensely approachable; smooth and rounded in texture, it is framed by soft tannins and a crisp acidity that keeps every sip refreshing. The finish is long, berry-driven, and delightfully Mediterranean.
Street food pairing. Juicy Grenache and Syrah fruitiness cuts through rich pork, complementing the spice and herb blend perfectly.
Territory match. Crisp Samsó acidity balances savory rice textures while enhancing wild mushroom aromas.
Sweet & savory contrast. The wine's herbal freshness and lively acidity echo caramelized tomato sweetness and creamy cheese profile.
Data sheet
You might also like