
DO Cava · Reserva Brut Nature
Xarel·lo · Chardonnay · Macabeu
12% Vol. Alcohol | Veggie |750ml
Política de Privacitat
Política d'Entregues
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Canals & Munné Dionysus Reserva Brut Nature Eco is one of the most celebrated sustainable creations by the prestigious Canals & Munné winery, nestled in the heart of Sant Sadurní d'Anoia. Crafted under strict organic guidelines, this sparkling wine comes from a meticulous selection of Xarel·lo, Chardonnay, and Macabeu grapes. Vinified using the traditional method and boasting an extended bottle aging of over 20 months, it is released bone-dry with no sugar added, delivering a premium, healthy, gastronomic, and completely environmentally-friendly Cava.
In the glass, it catches your eye immediately with a gorgeous pale yellow color, beautifully clean and bright, enhanced by a lively and remarkably fine bead of tiny bubbles that rise into elegant, steady rosaries, forming a persistent ring on the surface. The nose reveals itself as delightfully fresh, offering neat varietal aromas and soft hints of spring white flowers at first. As it breathes, subtle notes of crisp green apple and a pristine mineral backdrop come forward. The palate is the ultimate expression of balance and purity: bone-dry, honest, and smooth, showing a velvety weight and a perfectly integrated acidity that provides a vibrant freshness. The finish is remarkably long and intense, leaving a clean and highly refined aftertaste.
An authentic seaside pairing. The crisp Brut Nature profile and razor-sharp acidity effortlessly slice through the oily texture of blue fish, perfectly resetting the palate after every single bite.
The structure and palate weight brought by the Chardonnay grapes and over 20 months of lees aging allow this Cava to match traditional poultry stews without getting overpowered.
The subtle and elegant floral undertones of this organic Dionysus Cava harmonize beautifully with Asian-inspired savory dishes, steamed doughs, and light exotic spices.
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