- New
AT Roca Finca Els Gorgs
€37.95
Tax included
DO Clàssic Penedès
Macabeu · Xarel·lo
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
AT Roca Finca Els Gorgs is a single-vineyard sparkling wine of supreme depth and elegance crafted by renowned winemaker Agustí Torelló Sibill through his boutique project AT Roca under DO Clàssic Penedès. Organically and biodynamically farmed, this terroir wine comes from old vines at the unique Finca Els Gorgs, where Macabeo's floral finesse merges with Xarel·lo's structure, acidity, and saline character. An extended lees-aged Clàssic Penedès purely reflecting inland Penedès chalky minerality.
Narrative Tasting Note
In the glass, AT Roca Finca Els Gorgs displays a bright golden-yellow color with pale amber highlights, accompanied by an extremely fine stream of bubbles forming a lively, persistent creamy crown. The nose immediately unfolds a complex, deep, and strikingly mineral-driven bouquet: baked apple, yellow grapefruit, and quince aromas emerge harmoniously intertwined with toasted butter, artisan pastry, dried mountain herbs, and a distinguished flint and saline background derived from its chalky soil and extended aging. On the palate, it delivers a broad, creamy, and velvety entry; its passage is balanced, vertical, and driven by crisp saline acidity that sustains its structure with remarkable elegance. An extraordinarily long, dry, persistent, and mineral finish leaves an unforgettable echo of refined fruit and terroir.
Simple, Easy & Groundbreaking Gastronomic Pairings
Porcini Mushroom and Black Truffle Risotto with aged Mahón cheese shavings
A comforting autumn pairing very easy to prepare at home. Truffle and porcini forest depth find their ideal match in this terroir wine's creaminess and chalky minerality.
Torched Butterfish Sashimi with black sesame seeds and light ponzu sauce reduction
A surprising and elegant Japanese-inspired match. Silky raw fish richness is cleansed by fine bubbles and old-vine Xarel·lo's vertical acidity.
Slow-Cooked Oxtail Stew Tacos with pickled red onion and fresh cilantro
A groundbreaking gastronomic street-food pairing. Stewed meat richness and fat are sublimely cut by this single-vineyard sparkling wine's saline freshness.
V40648
Data sheet
- Apellation
- Penedès - DO
- Sparkling Type
- Brut Nature
- Vintage
- 2014
- Added Values
- Organic
- Grape variety
- Macabeo / Viura
Xarel·lo
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DO Clàssic Penedès
Macabeu · Xarel·lo
12% Vol. Alcohol | 750ml