List of products by brand AT Roca
Great landscape-driven sparkling wines, pure terroir expressions, and an organic philosophy elevating Clàssic Penedès through high-precision viticulture.
Founded by Agustí Torelló Sibill and his sons, Agustí and Jordi, AT Roca has consolidated its place as one of the fundamental pillars of the DO Penedès under the collective brand Clàssic Penedès. Their reason for being is absolute honesty with the landscape: 100% organic viticulture that views the territory as a beautiful mosaic of unique microclimates and soils. Working primarily in the elevated plots of the Garraf massif and the Anoia valleys, the winery seeks to capture the mineral vibration and crisp freshness yielded by marine sedimentation and limestone soils. With an unyielding commitment to indigenous grape varieties and extensive lees aging, AT Roca's sparkling wines stand out for their gastronomic profile, crystalline fineness, and an extraordinary capacity to translate the geological history of their homeland.
The Authenticity of Sparkling Varieties
AT Roca firmly champions the region's traditional grapes, micro-vinifying each plot separately to safeguard the purest essence of every single terroir.
- The Backbone of Longevity: Xarel·lo, especially sourced from old vines in calcareous soils, delivers the structure, vertical acidity, and excellent aging capacity that defines the house style.
- Finesse and Crisp Landscape: High-altitude Macabeo and Parellada introduce the most floral, subtle, and aromatic layers, while Garnacha Tinta and Monastrell are masterfully used for their elegant rosés, providing fine, crunchy red fruit notes.
The AT Roca Clàssic Style:
In the glass, AT Roca's sparkling wines shine with a clean, bright pale-yellow hue, energized by a steady stream of ultra-fine bubbles that create a delicate, long-lasting crown. On the nose, a high-precision aromatic dialogue opens up—where ripe white fruit, such as baked apple and water pear, blends harmoniously with orange blossom aromas, wild Mediterranean undergrowth herbs, and sophisticated layers of fine pastry, toasted nuts, and a striking chalky, iodized mineral backdrop. On the palate, the entry is brilliantly bright and fresh, leading into a mouthfeel defined by a creamy, perfectly melted carbonation. Its electric, seamless acidity stands out, drawing the wine into a vertical, savory, and deeply mineral dimension, finishing with a sharp, saline, and persistent close that beautifully cleanses the palate.
Groundbreaking Pairings
The vertical acidity and saline edge of these great aged sparkling wines call for daring, high-end gastronomic pairings:
- With White Reserva Sparkling Wines (Reserva Brut Nature Style): We recommend a fascinating pairing alongside grilled local red prawns brushed with a white truffle oil emulsion and green lime zest. The iodized, chalky, and saline profile of the sparkling wine mirrors the rich juices of the prawn head, while its fine bubbles effortlessly cut through the silkiness of the truffle oil.
- With Gran Reserva or Rosé Sparkling Wines: Enjoy its structure with a crispy suckling pig confit cooked at a low temperature, served with a vineyard peach and ginger compote. The tannic capability and citric acidity of the Clàssic Penedès pierce through the rich fat of the pig's skin, while perfectly balancing the sweet and spicy kick of the peach compote.
