
DO Penedès
Garnatxa · Ull de Llebre · Merlot · Pinot Noir
12,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Petit Caus Red is a young, exceptionally fresh, modern, and elegant red wine crafted by the pioneering Can Ràfols dels Caus estate in DO Penedès. This unique blend masterfully combines the fruit-driven tradition of Grenache and Tempranillo with the aromatic complexity of Merlot and Pinot Noir. A lively, clean, and expressive red wine that reflects the limestone character of the Massís del Garraf and the winery's unwavering commitment to sustainability.
In the glass, Petit Caus Red displays a bright, beautiful ruby-red color highlighted by youthful violet flashes. The nose immediately opens with a clean, highly fruit-forward and fragrant bouquet: fresh red and dark fruit aromas —such as crunchy cherries, wild strawberries, plums, and blackberries— emerge harmoniously intertwined with subtle rose petals, Mediterranean herbs, and a very elegant spicy background. On the palate, it offers a friendly, light, and extraordinarily fluid entry; its passage is fresh, featuring exceptionally polished and silky tannins that deliver top-tier smoothness. A clean, fragrant, and highly enjoyable finish leaves an unforgettable impression of fresh fruit.
A groundbreaking seafood match that is very easy to cook at home. Fruit freshness and the lightness of this young red wine cut through oily fish texture with superb elegance.
A quick and delicious comfort food option. Cheese creaminess and sweet tomato touch blend naturally with the wine's soft, fruit-forward tannins.
A simple and traditional weekend choice. The natural sweetness of oven-roasted vegetables and salty anchovy edges enhance the wine's vibrant red fruit.
Data sheet
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