DO Cava | Reserva Brut Nature
Xarel·lo · Macabeu · Parellada
11,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The superb Cava Permont's is the most luminous, vibrant, and cosmopolitan expression from Conde de Valicourt, proudly handcrafted in Sant Sadurní d'Anoia. This Reserva Brut Nature is born as an emotional and sincere tribute to the winery’s founder, Pere Montserrat, seamlessly blending absolute respect for tradition with a youthful, global spirit that has turned it into the house's most international Cava. With a cellar aging perfectly timed to preserve the raw purity of the fruit, it stands out as a direct, bone-dry, and unadorned sparkling wine designed to conquer those seeking a crisp and elegant freshness.
In the glass, it presents itself with an enchanting vivacity, showing a highly brilliant pale yellow color with beautiful, clean steely and greenish highlights, while a fine and playful bead rises joyfully, drawing dynamic chains that culminate in a light, long-lasting crown. On the nose, it is an explosion of immediate freshness and floral precision; aromas of crisp white fruit like green apple and juicy pear take center stage, harmoniously intertwining with mature citrus hints, wild aromatic herbs, and a subtle, elegant undertone of fresh yeast and breadcrumb gained during its monitored rest. The palate stands out for its honesty and vibrant structure. The entry is clean, bone-dry, and deeply refreshing, thanks to a beautifully integrated effervescence that dissolves with a pleasant, crisp texture. The mouthfeel is nimble, remarkably fruity, and displays a fantastic verticality, sustained by an impeccable citrus acidity that elongates the wine beautifully. Its finish is pure, dry, and exceptionally clean, leaving a persistent aftertaste of fresh fruit and subtle mineral memories that inevitably invite you to take another sip.
An international pairing for a widely traveled Cava. The bone-dry Brut Nature profile and crisp acidity of Permont's impeccably slice through the fish fry and tame the chipotle's smoky heat, enhancing the sparkling wine’s citrus nuances.
The raw purity and sharp drive of this young Cava instantly wash away the natural oiliness of the fresh salmon. Subtle yeast characters from the Reserva aging beautifully lock with the toasted sesame, building a clean and elegant Asian harmony.
A traditional comfort food meeting the electric touch of Permont's. The lively bubbles aerate the creamy filling and the crispy shell, while lemon and cilantro accents make the Cava’s freshest traits truly sparkle.