List of products by brand Finca Rio Negro
Defying the boundaries of traditional viticulture: extraordinary high-altitude wines born at 1,000 meters above sea level in a wild, unique ecosystem.
Located in Cogolludo, along the foothills of the Sierra de Ayllón mountains, Finca Río Negro has revived the winemaking heritage of a forgotten region, establishing a true cult project. With vineyards that defy gravity at nearly 1,000 meters above sea level, the estate thrives in a singular geographic isolation, surrounded by dense oak forests. This high-mountain terroir features clay-loam soils layered with river stones and a slate-rich subsoil, subjected to extreme diurnal temperature shifts between day and night. This geological and climatic match naturally slows grape ripening, yielding very limited productions that stand out for their astonishing natural acidity, deep color, and an aromatic intensity that breaks all molds in the heart of Castile.
Adapting to the High Altitude Limits
The estate carefully selects and nurtures indigenous and international varieties that find their most elegant, vertical expression in the cool mountain climate.
- Character and Concentration: Tempranillo serves as the noble foundation of the estate, masterfully blended with adapted blocks of Syrah, Cabernet Sauvignon, and Merlot, which deliver firm tannins, balsamic freshness, and layers of deep black fruit.
- The Great White Surprise: The Gewürztraminer from Finca Río Negro is one of the most celebrated white wines in Spain; mountain-grown, it avoids excessive warmth to deliver a crisp, deeply floral version with a vibrant acidity that captivates from the very first sip.
The Finca Río Negro Style:
In the glass, the wines of Finca Río Negro display intense, dark colors with an enthralling brightness that speaks directly of the high-altitude sun and light. On the nose, a rich and expressive aromatic symphony takes over, where ripe black fruits like blackberries and blueberries blend elegantly with notes of violets, black pepper, tobacco leaf, wild forest menthol, and a mineral foundation of wet slate and subtle oak smokiness. On the palate, the entry is powerful, coating the mouth with full body and velvety yet firm tannins that yield an impeccable structure. The great secret lies in its electric, alpine acidity, providing an astonishing freshness for this latitude, extending the wine into an elegant, savory, and deeply persistent finish that leaves a memorable balsamic and spicy aftertaste.
Groundbreaking Pairings
The high concentration, spicy edge, and crisp freshness of these high-altitude wines unlock bold and sophisticated culinary combinations:
- With the Singular White Gewürztraminer: We suggest a spectacular contrast alongside glazed veal sweetbreads with a Thai yellow curry sauce, coconut milk, and lemongrass. The wine's floral exoticism matches the curry's aromatics beautifully, while its vertical acidity cuts through the richness of the sweetbreads.
- With the Estate Reds (Finca Río Negro or 5° Año Style): Enjoy their power next to a **grilled venison loin served with a wild blueberry sauce, 80% dark bitter chocolate, and a touch of fresh thyme**. The structured tannins and forest profile of the wine fuse with the game meat, while the intense black fruit carries the chocolate flavor in masterful harmony.
