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DO Penedès
Macabeu · Xarel·lo
11,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Puig-Batet Xic Blanc is a vibrant, seductive organic white wine steeped in sea purity, born in the heart of the Garraf Massif by Celler Puig-Batet under DO Penedès. Farmed on white limestone soils and blended traditionally with Macabeo and Xarel·lo, this wine captures sea breeze freshness and Mediterranean essence. A young, agile, and saline white wine expressing the coastal terroir character of Penedès.
In the glass, Puig-Batet Xic Blanc displays a clean, bright pale straw-yellow color with youthful greenish highlights. The nose immediately unfolds a fresh, pure, and uplifting bouquet: crunchy white fruit aromas —such as green apple and pear— emerge harmoniously intertwined with lime citrus, lemon blossom, Mediterranean herbs, and a distinctive chalky, saline mineral undertone. On the palate, it delivers a direct, lively entry with great verticality; its passage is agile and light, featuring crisp acidity that brings extraordinary freshness while maintaining fruit friendliness. A long, clean, citrusy, and saline finish leaves a lasting impression of sea breeze.
A quick street-food seafood match easy to assemble at home. Raw fish acidity and creamy avocado find their ideal counterpoint in Xic Blanc's citrus freshness and salinity.
A maritime pairing of pure saline explosion. Raw shellfish briny intensity pairs sublimely with Garraf limestone soil minerality.
A simple, informal tapas option. Young goat cheese lactic acidity and salty capers boost the wine's fruit notes and crisp acidic core.
Data sheet
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