Masia La Sala Blanc
€5.95
Tax included
DO Penedès
Xarel·lo · Macabeu · Chardonnay
12% Vol. Alcohol | Veggie | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The white wine La Masia Blanc by historical winery Vallformosa pays tribute to the winemaking heritage of Penedès. Crafted under DO Penedès, this blend combines the structure and indigenous character of Xarel·lo, the crisp citrus freshness of Macabeo, and the smooth elegance of Chardonnay. The result is a balanced, food-friendly Mediterranean white with a bright aromatic profile merging white fruit and floral notes.
Tasting Note
In the glass, it displays a brilliant pale straw yellow color with clean golden highlights. The nose reveals an inviting bouquet of green apple, juicy pear, and vineyard peach, enveloped by almond blossom, fresh-cut grass, and a tropical touch contributed by Chardonnay. The palate is inviting, smooth, and nicely rounded. It flows effortlessly with well-integrated acidity that keeps the wine crisp and energetic throughout, leading to a long, fruity finish with a subtle mineral echo typical of the terroir.
Groundbreaking Pairings
Homemade bluefin tuna tataki tacos with wasabi mayonnaise and sesame
Creamy and spicy harmony. Xarel·lo structure and Chardonnay smoothness embrace tuna richness while Macabeo lifts spicy wasabi.
Homemade free-range chicken cannelloni with wild mushroom and truffle béchamel
Earthy and rich synergy. The body of this white blend pairs effortlessly with creamy mushroom sauce without masking truffle aromas.
Homemade lemon risotto with herb butter and aged Mahón cheese
Citrus and dairy balance. Bright acidity cuts through rich risotto butter while accentuating lemon zest and savory cheese flavors.
V13701
Data sheet
- Apellation
- Penedès - DO
- Added Values
- Organic
Veggie - Grape variety
- Chardonnay
Macabeo / Viura
Xarel·lo
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DO Penedès
Xarel·lo · Macabeu · Chardonnay
12% Vol. Alcohol | Veggie | 750ml