
DO Penedès
Xarel·lo · Chenin Blanc · Chardonnay
12,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The organic white wine Gran Caus Blanc is one of the true icons of Mediterranean winemaking and the flagship creation of Can Ràfols dels Caus. Grown in the unique limestone soils of Garraf Massif under DO Penedès, this pioneering blend couples native Xarel·lo, electric Chenin Blanc, and creamy Chardonnay. Aged on lees without oak intervention, Gran Caus Blanc is a white wine of immense complexity, chalky mineral character, and extraordinary cellaring potential.
It presents in the glass with an intense pale golden color framed by bright glints and green highlights hinting at its remarkable structure. On the nose, it reveals a complex and noble bouquet filled with baked apple, poached pear, candied orange peel, wild white blossoms, and a distinctive petrol-like, saline mineral tone typical of limestone terroir. On the palate, it delivers pure volume and timeless refinement; an expansive, silky entry coats the mouth, supported by a crisp backbone of acidity that maintains freshness, leading into a bone-dry, complex, and extraordinarily persistent mineral finish.
Rich and iodine harmony. Deep white wine body embraces intense sea flavor while Chenin Blanc acidity balances sweet citrus glaze.
Elegance and weight synergy. Palate volume and lees aging provide the required structure to match savory duck and earthy truffle.
Earthy and saline balance. Limestone mineral depth pairs with wild mushrooms while firm acidity cleanses rich risotto creaminess.
Data sheet
You might also like