
DO Pla de Bages
100% Macabeu
13,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The estate white wine Collbaix Singular Blanc stands as a magnificent tribute to old vines and land wisdom, beautifully crafted as an authentic single-varietal 100% Macabeu. Sheltered under the strict DO Pla de Bages appellation, the Collbaix winery masterfully extracts the absolute nobility of this classic Mediterranean grape from dry-farmed clay-limestone soils. Thanks to a meticulous aging on its fine lees that grants a supreme gastronomic dimension, this signature white paths away from clichés to become a true sanctuary of aromatic complexity, terroir freshness, and an identity deeply bound to the Bages geological landscape.
In the glass, it shines with an elegant and crystal-clear brightness, showing a beautiful pale yellow color with subtle golden and steely hints on the rim that foretell its body and velvety texture. The nose opens with unexpected delicacy and depth, unfolding a continuous flow of aromas that recall ripe white fruits like autumn pear and baked apple, which quickly intertwine with nuances of lemon zest, white almond blossoms, dried Mediterranean wild herbs, and a captivating touch of fine brioche, butter, and toasted nuts brought by the lees contact. On the palate, it shatters traditional light white wine profiles, offering a sumptuous, wide, and voluminous entry. The mouthfeel is fine, silky, and fully enveloping, backed by a vibrant and electric acidity that structures the wine and provides an enviable freshness. Salty echoes of limestone and a subtly smoky background guide the palate toward an incredibly long, clean, and deeply mineral finish that magnetically invites you to experience another sip.
The vertical acidity of Singular Blanc flawlessly cuts through the creaminess of the goat cheese, while the lees-aging notes beautifully embrace the texture of the bloomy rind and the rich honey notes.
A coastal classic reinvented. The mid-palate weight of this estate Macabeu holds perfectly against the rich structure and profound flavor of the lobster, creating an ideal match where the wine's minerality lifts the deep briny character.
The silky, noble fats of both the salmon and avocado find a beautiful mirror in the wine's texture, while the exotic touches of lime and ginger make the magnificent natural citrus acidity of the Macabeu grape pop.
You might also like