List of products by brand Oller del Mas
Estate wines and organic treasures born at the foot of Montserrat, merging the history of a medieval castle with the purest viticulture of Bages.
Located in a privileged setting in Manresa, under the shadow of the majestic Montserrat mountain, Heretat Oller del Mas is one of the most unique and respected wineries in the DO Pla de Bages. With a family history dating back to 964, the current winery, led with a contemporary vision by the Margenat family, has masterfully honored this medieval legacy through certified organic farming and an unyielding commitment to the environment, being a carbon-neutral winery. Their vineyards thrive on loamy-clay soils under a continental climate that provides extraordinary freshness and concentration to the grapes. The house's ultimate hallmark is landscape preservation, a focus on micro-vinifications in wooden vats and amphorae, and the recovery of forgotten indigenous varieties, achieving wines of inimitable finesse and territorial identity.
The Exclusive Identity of Bages Terroir
Heretat Oller del Mas builds its prestige on the honest expression of its vineyards, recovering the winemaking heritage of the region while working with absolute respect for biodiversity.
- The Indigenous Soul: The Picapoll variety is the flagship of the house for white wines, bringing a vibrant acidity and a delicious citrus fruitiness. In reds, the winery stands out for the historical recovery of Mandó, a delicate, floral, and remarkably fresh grape, and Picapoll Negre, which contributes a wild and original typicity.
- Structure and Elegance: The blend of their iconic red wines is masterfully complemented by noble varieties perfectly adapted to the estate's microclimate, such as Syrah, which provides spice and fleshiness, and Merlot, responsible for opulence and volume on the palate.
The Oller del Mas Style:
The wines of Heretat Oller del Mas captivate the eye from the very first moment, displaying intense and clean colors that reflect the vitality of their organic origin, with deep layers in their reds and bright, vivid reflections in their whites. On the nose, a sincere, complex, and deeply Mediterranean aromatic profile unfolds, where ripe wild red fruits and fresh citrus organically intertwine with balsamic notes of thyme and rosemary, mineral touches of wet stone, and subtle smoky or spicy hints derived from their respectful aging in oak and clay. On the palate, the entry is elegant, fluid, and bursting with energy; they exhibit a silky texture that coats the mouth thanks to polished tannins and an imposing balsamic acidity that brings freshness and verticality. The mouthfeel is harmonious and balanced, leading to a long, deeply mineral finish with a saline touch that directly evokes the soils of the Bages region.
Groundbreaking Pairings
The typicity and natural elegance of these organic wines invite you to explore daring gastronomic harmonies full of contrasts:
- With Whites made from Picapoll and Aged on Lees: We propose a high-voltage pairing alongside a bluefin tuna tataki with a black sesame crust, served with a ginger and green apple emulsion and a subtle hint of wasabi. The crisp acidity and glyceric volume of the wine embrace the rich fat of the tuna, while the mineral undertones of the Picapoll enhance the freshness of the ginger and sesame.
- With Reds featuring Mandó and Long Aging: Enjoy its finesse with a grilled duck magret featuring a forest fruit reduction, cardamom, and a subtle touch of 70% dark chocolate. The untamed freshness, floral notes, and polished structure of the wine act as a perfect mirror to the smoky nuances of the meat and the balsamic complexity of the chocolate, offering a sublime tasting experience.
