CORPINNAT
Macabeu · Xarel·lo
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
AT Roca Brut Nature Reserva is the ultimate terroir-driven sparkling wine from Agustí Torelló Roca's family estate. Certified under the prestigious Corpinnat quality umbrella, this wine comes from a selection of old vines over 30 years old located in the Costers d'Ordal subzone. Crafted with a traditional blend of Macabeu and Xarel·lo following organic and regenerative viticulture practices, the base wine partially ferments in oak barrels before undergoing a minimum of 20 months of bottle aging on its lees. With zero dosage added, it stands out as the purest expression of Penedès limestone soil: crisp, vertical, and intensely refreshing.
In the glass, this Corpinnat displays a bright straw yellow colour with reflections of new gold, accompanied by a very fine and persistent mousse that rises elegantly to form a beautiful crown. The nose offers a clean, straightforward, and wonderfully Mediterranean bouquet, immediately leading with notes of fresh white fruit—such as Pippin apple and pear—intertwined with hints of aromatic herbs, a balsamic touch of fennel, and a subtly sweet background of fine pastry and brioche from its long lees aging. On the palate, it immediately stands out for its striking verticality and pristine freshness; its bubbles are smooth and beautifully integrated, caressing the mouth with a creamy texture. The mid-palate is vibrant, driven by a distinct mineral and saline character that cleanses the palate and leads to a completely dry, elegant, and immaculately long finish that invites you to keep sipping.
The profound mineral notes and saline profile derived from the limestone soil beautifully embrace the oyster's briny nature. The absolute lack of sugar combined with its sharp acidity ensures each sip glows with maritime freshness.
The sumptuous, velvety fat of the raw fish finds its perfect match in the wine's creamy bubbles. The elegant fruit notes gracefully cut through the richness of the tuna, resulting in an exquisite Far East fine-dining harmony.
A magnificent contrast pairing where the creamy bechamel sauce and the savory ham are balanced by the sparkling wine's clean verticality. The fine mousse thoroughly refreshes the mouth after the fried dish, getting you ready for the next bite.
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