Colltor Plana
€10.00
Tax included
Picapoll · Macabeu
12,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The white wine Colltor Plana from Vins Colltor is an authentic portrait of the Bages landscape and winemaking heritage. Crafted artisanally from a blend of local indigenous varieties Picapoll and Macabeu, this wine is produced in the heart of the region outside the formal DO Pla de Bages framework, giving the winemaker complete creative liberty. Colltor Plana stands out for its purity, combining the electric freshness and citrus zests of Picapoll with the floral elegance, body, and structure of Macabeu.
Tasting Note
It shines in the glass with a pale, brilliant lemon-yellow color enhanced by subtle greenish highlights that denote youth and energy. On the nose, it opens with a deeply Mediterranean expression of great purity, where notes of pine forest, ferns, and wild herbs like rosemary and thyme seamlessly blend with crisp green apple, lemon zest, and white orchard fruits. As the wine breathes, delicate white blossoms, white pomegranate notes, and a distinct chalky mineral undertone emerge. On the palate, it delivers pure dynamism and linear freshness. An agile, vibrant entry driven by Picapoll's electric acidity is immediately balanced by Macabeu's smooth, round mouthfeel. The mid-palate is balanced, flavorful, and light, finishing with lingering citrus zest and a savory mineral touch that keeps you coming back for more.
Groundbreaking Pairings
Homemade wild sea bass tartar with avocado, basil oil, and lotus root chips
A match of pure freshness. Citrus acidity and herbal notes in Picapoll slice through rich avocado fats, while Macabeu's texture complements raw sea bass delicate flavors.
Homemade Catalan flatbread (coca de recapte) with roasted vegetables, smoked sardines, and tomato jam
Local terroir synergy. Mediterranean herbal notes in the wine melt into smoked sardine flavors and sweet roasted peppers for a genuinely authentic local pairing.
Homemade spring wild mushroom risotto topped with grated fresh local curd cheese
Soft, earthy harmony. Mineral backbone from Bages soils connects with forest mushroom notes, while lively acidity cleanses the creamy risotto texture.
WW285
Data sheet
- Apellation
- Without DO
- Grape variety
- Macabeo / Viura
Picapoul
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Picapoll · Macabeu
12,5% Vol. Alcohol | 750ml