Abadal Alba Wine | White Blend DO Pla de Bages | Wonderful Wines
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  • Abadal Alba Wine | White Blend DO Pla de Bages | Wonderful Wines

Abadal Alba

€9.90
Tax included

DO Pla de Bages

Chardonnay · Macabeu · Picapoll · Sauvignon Blanc

13,5% Vol. Alcohol | 750ml

Quantity
En inventari

 

Política de Privacitat

 

Política d'Entregues

 

Terms & Conditions

Lees-Aged White Wine | Indigenous & International Varieties Balance

Abadal Alba: The Luminous Freshness of Dawn in the Bages Region

⛰️

Origin

DO Pla de Bages

🍇

Blend

Chardonnay, Macabeo, Picapoll, Sauvignon Blanc

Aging

Aged on fine lees in stainless steel vats

A Highly Nuanced and Expressive White Blend

Abadal Alba represents the beautiful awakening of the winemaking heritage of DO Pla de Bages through a contemporary, multifaceted, and highly sophisticated lens. This complex white wine is born from a perfectly synchronized choral blend: the elegance and structural volume of **Chardonnay**, the delicate fineness of **Macabeo**, the electric and balsamic acidity of **Picapoll** (the signature indigenous grape of the region), and the vivid aromatic intensity of **Sauvignon Blanc**. The absolute secret behind its deep personality lies in a meticulous aging process on its fine lees in stainless steel tanks. This contact lends the wine a velvety, creamy texture on the palate, masterfully merging rich fruitiness with the crispest, purest green air of the Mediterranean vineyards and woodlands that define the territory.

Narrative Tasting Note: A Silky Mouthfeel with Citrus Snap and Herbaceous Drive

In the glass, Abadal Alba displays a lovely, pale-yellow dress highlighted by bright greenish and golden sparks, immaculately clean and luminous, mimicking the crisp clarity of the early morning sun. To the nose, it surprises with an open, shifting, and remarkably rich aromatic harmony, elegantly blending notes of ripe white fruits —such as water pear and green apple brought by the Macabeo— with tropical undertones of fresh pineapple and exotic bursts of passion fruit derived from the Chardonnay and Sauvignon Blanc components. After a brief moment of aeration, the authentic and earthbound terroir of Bages steps forward through the Picapoll grape: a captivating balsamic profile rich with memories of wild Mediterranean herbs, such as fennel, wild thyme, and a bright citrus trace of lemon and grapefruit peel. On the palate, the entry is wide, untuous, and completely enveloping, instantly showcasing the creaminess and structure developed through its fine lees contact. The journey across the tongue turns into a silky smooth dance that is wonderfully pierced by a crunchy, vibrant, and electric acidity that guarantees a vertical, mouth-watering freshness. The finish is remarkably long, clean, and vibrant, leaving a high-purity fruity aftertaste packed with delicate mineral, saline hints, and stone fruit tones that invite you back for another glass immediately.

🍽️ Groundbreaking Pairings for One-of-a-Kind Gastronomic Journeys

The magnificent balance between tactile weight, aromatic power, and high acidity allows Abadal Alba to thrive next to intense culinary creations, breaking away from standard white wine pairings:

Creamy Iberian Pork Rib and Seasonal Wild Mushroom Rice: The sharp, crunchy acidity of the Picapoll and Sauvignon Blanc cut flawlessly through the rich fat of the Iberian pork rib, while the generous volume and buttery texture of the Chardonnay and Macabeo integrate seamlessly with the rice's velvety texture and the earthy notes of the wild mushrooms.

Bloomy-Rind Goat Cheeses & Southeast Asian Cuisine: It acts as an extraordinary partner for aromatic Thai dishes such as a Chicken Green Curry with coconut milk or a Japanese curry wok. The distinct balsamic herbal notes of Bages and the exoticism of the white varieties smoothly tame the spice, while the wine's rich, buttery texture enhances the recipe's lemongrass, ginger, and coconut milk elements.

V21812

Data sheet

Apellation
Pla de Bages - DO

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