![]()
DO Empordà
Garnatxa Blanca · Macabeu
13,5% Vol. Alcohol | Veggie | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The white wine Tocat de l'Ala Blanc is one of the most distinctive and charismatic creations by Coca i Fitó winery in DO Empordà. Crafted in collaboration with Celler Roig Parals, this wine is a harmonious blend of Grenache Blanc (Garnatxa Blanca) and Macabeo sourced from old vines planted in granite and slate soils. True to its playful name, Tocat de l'Ala captures the pure spirit of the Tramuntana wind: a white wine with vibrant freshness, distinctive saline minerality, and rich Mediterranean aromatics.
In the glass, it shines clean and bright with a pale yellow hue accented by youthful greenish glints. The nose bursts open with surprising and alluring intensity: upfront notes of white stone fruits such as yellow peach and apricot emerge alongside zesty lemon peel and soft floral perfumes of elderflower and jasmine. As it breathes, the wine reveals its Empordà origin through wild herbal notes of thyme and a distinct mineral backdrop reminiscent of sea-breeze washed stones. On the palate, it feels smooth, balanced, and deeply flavorful. Grenache Blanc provides volume, structure, and a silky texture, while Macabeo contributes crisp citrus acidity that keeps the palate fresh and agile. The finish is long, persistent, and delicately saline, inviting another sip.
Seafood and citrus harmony. Lobster sweetness and avocado richness blend into Grenache Blanc's body, while wine salinity lifts delicate seafood flavors.
Spice and herbal synergy. Herbal freshness and crisp acidity cut through creamy coconut milk, balancing aromatic curry spices cleanly.
Traditional and fruity contrast. Stone fruit and floral nuances in the wine harmonize smoothly with sweet fig flavors and creamy goat cheese.
Data sheet