Josep Foraster Trepat Rosat

The Cava Josep Foraster Rosat is a celebration of the Trepat variety, a cava that expresses the singularity and authenticity of the Conca de Barberà in every bubble. A unique experience for lovers of rosé cavas with character.

Josep Foraster Rosat is a singular and authentic expression of the Conca de Barberà, made exclusively with the Trepat grape variety, the indigenous jewel of this region. This monovarietal dedication highlights the uniqueness and distinctive character of a rosé cava with deep roots in its land.

On the eye, it displays a vibrant and bright cherry pink colour, with reflections that may vary slightly depending on the vintage, but always maintaining an attractive intensity. Its bubbles are fine, persistent, and abundant, forming a delicate bead that rises constantly to the surface.

On the nose, the Trepat manifests with a fresh and seductive fragrance. Notes of fresh and crisp red fruits predominate, such as strawberry, raspberry, and redcurrant, accompanied by delicate floral hints, reminiscent of violet and rose petals. This clean and direct aromatic profile is a clear exponent of the Trepat variety.

On the palate, this rosé cava reveals itself to be light and refreshing, with a lively and well-integrated acidity that gives it vivacity and elegance. The effervescence is soft and pleasant, contributing to a delicate and persistent mouthfeel. The red fruit aromas are confirmed on the palate, leaving a clean finish with a light fruity aftertaste, characteristic of Trepat. Its dry and balanced nature makes it a very versatile cava.

This Cava Josep Foraster Rosat is a faithful reflection of Trepat, a variety that brings freshness, elegance, and a unique fruity character to the sparkling rosé wines of the Conca de Barberà. Its 100% production with this indigenous variety makes it an ideal choice for those seeking to discover the authenticity and singularity of a rosé cava with its own identity.

Enjoy this cava as a refreshing aperitif, accompanying light tapas, salads with red fruits, sushi, carpaccios, or even lightly sweet desserts based on fresh fruits. Its freshness and fruity character make it an excellent companion for a wide variety of dishes.