
DO Pla de Bages
100% Cabernet Sauvignon
15% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The estate red wine Collbaix Singular Negre takes a masterful turn in its latest vintage to present itself as a powerful, noble, and sophisticated single-varietal, crafted exclusively from 100% Cabernet Sauvignon. Born under the strict regulations of the DO Pla de Bages appellation and produced through precision organic viticulture by the Collbaix winery, this signature wine mirrors the absolute purity of a global grape adapted to a very particular clay-limestone dry-farmed vineyard, strongly influenced by the silhouette of Montserrat. Meticulous aging in oak barrels shapes its core spine, transforming this bottle into a genuine sanctuary of structural weight, longevity, and mineral elegance.
In the glass, it displays an imposing and stately presence, showing an intense, dark cherry red color with a high coat, beautifully enhanced by vibrant garnet and violet reflections on the rim that reveal its geological concentration and optimal maturity. The nose unfolds into a complex, deep, and crystal-clear aromatic symphony, where ripe black fruits—such as wild blackberries, blackcurrants, and dark plums—take an exuberant first place. Immediately, the Bages character and the grape's true typicity emerge harmoniously through notes of roasted green bell pepper, sweet spices, black peppercorn, pure cocoa, ground coffee beans, and a subtle balsamic background dominated by licorice, wild thyme, and hints of wet stone. On the palate, it is pure expressiveness, volume, and structural richness. The entry is powerful and sharply defined, driven by an extraordinarily velvety mouthfeel thanks to firm yet mature and polished tannins that coat the palate without any heaviness. The acidity is electric, crisp, and perfectly integrated, guiding the wine toward an impeccable balance between fruit power and noble oak toast. The finish is remarkably long, deeply mineral, and highly persistent, leaving a warm trail of smoky accents and dark berry jam that captivates the senses.
The robust structure and tannic firmness of this Cabernet Sauvignon pair gorgeously with the rich fats of the duck meat, while the oak and cocoa accents from barrel aging build a sublime bridge with the pure dark chocolate reduction.
An earthy, high-end match. The melting, gelatinous texture of the pork trotters is beautifully cut through by the weight and firm acidity of this single-varietal wine, seamlessly intertwining the mushroom character with the noble oak elements.
A striking contemporary contrast. The savory depth of the seared beef meets its ideal match in the core volume and tannic architecture of Cabernet Sauvignon, where the truffle aroma elevates the wine’s elegant balsamic and mineral undertones.
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