- New
Colet Navazos Brut Nature
€28.90
Tax included
DO Clàssic Penedès
100% Xarel·lo
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Colet Navazos Brut Nature is one of the most fascinating, unique, and cult sparkling wine creations in modern viticulture. Crafted by boutique producer Colet Vins in close collaboration with the Sherry experts at Equipo Navazos under DO Clàssic Penedès, this 100% organic sparkling wine is made entirely from native Xarel·lo grapes and receives unique aging in casks that previously held noble Sherry wines. An ultra-pure Brut Nature with zero added sugar, where Penedès Mediterranean freshness merges seamlessly with southern saline and oxidative complexity.
Narrative Tasting Note
In the glass, Colet Navazos Brut Nature displays a bright, intense golden-yellow color with pale amber highlights, accompanied by a continuous rosary of extremely fine, slow bubbles forming a creamy crown. The nose immediately unfolds a complex, deep bouquet of overwhelming aromatic richness: baked apple, candied lemon peel, and toasted nut aromas —such as toasted almonds and hazelnuts— emerge sublimely intertwined with floral notes, fine yeasts, sourdough toast, sweet spices, and an undeniable marine, saline undertone reminiscent of Sherry flor yeast. On the palate, it delivers a dry, vertical entry with extraordinary gastronomic intensity; its passage is remarkably broad, creamy, and driven by crisp acidity that sustains the palate with finesse. An extraordinarily long, dry, and mineral-driven finish leaves an unforgettable echo of ripe fruit, toasted nuts, and sea breeze.
Simple, Easy & Groundbreaking Gastronomic Pairings
Fresh Raw Oysters with a squeeze of lime juice and green curry pearls
A seafood pairing of pure saline essence that is very easy to serve at home. Raw oyster briny intensity pairs sublimely with the minerality and Sherry cask salinity of this sparkling wine.
Torched Butterfish Sashimi with black sesame seeds and light ponzu sauce reduction
A surprising and elegant Japanese-inspired match. Silky raw fish richness finds its ideal counterpoint in fine bubbles, vertical acidity, and nuttiness.
Aged Hard Cheese or Aged Leaf Cheese with toasted Marcona almonds
A simple and delicious gourmet tapas option. Lactic acidity and salty edges of aged cheese highlight Xarel·lo's oxidative complexity and depth.
V170203
Data sheet
- Apellation
- Penedès - DO
- Sparkling Type
- Brut Nature
- Vintage
- 2022
- Added Values
- Organic
- Grape variety
- Xarel·lo
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DO Clàssic Penedès
100% Xarel·lo
12% Vol. Alcohol | 750ml