Rabetllat i Vidal Brut
€6.95
Tax included
DO Cava | Brut
Xarel·lo · Macabeu
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Rabetllat i Vidal Brut Cava stands as one of the most honest, balanced, and authentic expressions of the traditional method in the heart of Penedès. Crafted with the classic blend of local varieties Macabeo and Xarel·lo, this sparkling wine shines for its bright character, its harmonious aging, and flawless culinary versatility. The winery holds a tight commitment to careful vinification, achieving a beautiful Brut where the youth of fresh fruit lives in perfect harmony with the subtle complexity of lees aging. A well-rounded and elegant choice, designed to effortlessly turn simple everyday moments into great shared celebrations.
Tasting Note
In the glass, it displays a beautiful pale straw yellow color, remarkably clean and bright, driven by a fine and steady bubble stream that rises rhythmically to create a delicate and persistent crown on the surface. The nose unfolds with delightful clarity, offering fresh aromas of crisp white fruit like green apple and water pear at first, which quickly gain depth with hints of Mediterranean citrus, lemon zest, and a very subtle floral backdrop. As it rests, gentle notes of soft brioche and roasted nuts emerge from its quiet aging in the cellar. On the palate, the entry is beautifully fresh, welcoming, and light. The mouthfeel stands out for its excellent harmony, where the carbonization is perfectly integrated, melting gracefully thanks to a crisp, well-defined acidity. The finish is pristine, vibrant, and highly refreshing, leaving a fruity aftertaste with a light touch of balsamic and pleasant bitterness that instantly invites you to take another sip.
Groundbreaking Pairings
Pan-Seared Sea Scallops with a Caramelized Onion Parmentier and Truffle Salt
The silky texture of the scallops and the rich sweetness of the onion find a perfect counterpoint in the crisp acidity of this Cava Brut. The fine bubbles cleanse the palate after every bite, while the subtle touch of truffle highlights the aging characters of the sparkling wine.
Crispy Iberian Pork and Ginger Gyozas with a Sweet Soy Reduction Glaze
A highly surprising fusion pairing. The savory fat of the premium Iberian pork and the exotic punch of ginger are masterfully sliced through by Rabetllat i Vidal's well-integrated carbonization, resulting in a fresh, clean, and highly addictive balance.
Semi-Cured Mahón Cheese with Anise Honey and Roasted Mallorcan Almonds
The lactic structure of the traditional Mahón cheese and the sweetness of the honey melt beautifully into the floral and fruity profile of the cava. Meanwhile, the roasted almonds naturally elevate the nutty nuances developed during aging.
V62589
Data sheet
- Apellation
- Cava - DO
- Sparkling Type
- Brut
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DO Cava | Brut
Xarel·lo · Macabeu
12% Vol. Alcohol | 750ml