Flors de Taronja Amatller

This variety unites the intensity of 70% cocoa with the essence of orange, a fruit deeply rooted in Mediterranean culture. Shaped like Barcelona's iconic flower paving stone, this bonbon is an ode to the sophisticated contrasts of regional gastronomy.

A deep, intense, and glossy dark brown, revealing its high cocoa content. The "panot" design is displayed with classic elegance. A captivating and fresh combination. The powerful roasted notes of the cocoa blend instantly with the essential oil of the orange, providing a very clean citrus aroma. A bold entry. The first thing you experience is the elegant bitterness of the dark chocolate, but the orange immediately steps in to refresh the palate. It’s not an artificial sweetness, but a citrus acidity that softens the cocoa's intensity and makes it more vibrant. The finish is long, with a balsamic and fruity aftertaste.