Ramón Bilbao Mirto
€43.00
Tax included
DOCa Rioja
100% Tempranillo
13% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The red wine Mirto de Ramón Bilbao stands out as the ultimate expression of the art of winemaking in the DOCa Rioja. This iconic signature wine is crafted exclusively during exceptional vintage years, carefully selecting grapes from old Tempranillo vines located in Rioja Alta. Fermented in French oak vats and aged with absolute precision, Mirto achieves a flawless harmony between the raw power of a legendary aging wine and modern contemporary design. It is a true cult and collector's wine, destined to crown the world's finest tables and satisfy the most demanding palates.
Nota de Tast
In the glass, it reveals a deep and intense ruby-red color, with a dense dark robe and deep garnet glints that showcase its magnificent concentration. On the nose, it is sumptuous, complex, and highly magnetic from the very first breath, opening with a beautiful symphony of ripe black fruits like blackberries and blueberries. It quickly evolves into layered notes of licorice, fine wood, noble toasted nuances, and exotic spices like clove and nutmeg. Subtle undertones of dark chocolate and a remarkably elegant mineral backdrop also come forward. On the palate, it is a grand show of structure, volume, and opulence: it moves with a dense and velvety texture, backed by ripe, polished tannins that fill the mouth with a lovely roundness. The perfectly integrated acidity delivers freshness and an extraordinary longevity. The finish is majestic, incredibly persistent, and filled with dark fruit compote and smoky echoes.
Maridajes Trencadors
Homemade slow-cooked beef cheeks served with a rich cherry reduction
A harmony of silky textures and absolute savory richness. The incredibly tender meat meets the robust tannic structure of Mirto effortlessly, while the sweet, fruity character of the cherry reduction links geometrically with the old-vine Tempranillo's deep black fruit notes.
Homemade grilled duck magret paired with a 70% dark chocolate sauce
A groundbreaking combination of fine dining. The noble fats of the duck are beautifully cut through by the wine's crisp acidity, while the toasted, spicy echoes from the French oak barrel find their absolute reflection in the deep, bitter nuances of pure cocoa.
Homemade cured sheep's cheese paired with artisanal autumn quince jelly
The classic match elevated to its absolute peak. The savory, lactic power of a premium cured cheese demands a full-bodied wine capable of cleansing the palate. The sweetness of the quince jelly masterfully balances Mirto's robust tannins, delivering a beautifully rounded contrast.
V2484
Data sheet
- Apellation
- Rioja - DOCa
- Grape variety
- Tempranillo
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DOCa Rioja
100% Tempranillo
13% Vol. Alcohol | 750ml