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Sumarroca Nostrat Negre DO Penedès | Traditional Blend Red Wine
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  • Sumarroca Nostrat Negre DO Penedès | Traditional Blend Red Wine

Sumarroca Nostrat Negre

€6.95
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Sumarroca | Wonderful Wines

DO Penedès

Ull de Llebre · Merlot · Cabernet Sauvignon

13% Vol. Alcohol | 750ml

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Producte disponible per a comandes

 

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Sumarroca Nostrat Negre is a highly representative, harmonious organic red wine steeped in Penedès winemaking tradition crafted by the Sumarroca winery under DO Penedès. Farmed from estate vineyards through a complex blend of Tempranillo (Ull de Llebre), Merlot, and Cabernet Sauvignon, this wine pairs red fruit freshness and charm with the structure, body, and depth characteristic of noble international grapes. A balanced, versatile, and velvety red wine designed to celebrate the ultimate expression of Penedès terroir on any occasion.

Narrative Tasting Note

In the glass, Sumarroca Nostrat Negre displays a bright, deep cherry-red color of medium-high density with fine garnet and purple highlights highlighting its vitality. The nose immediately unfolds an intense, complex, and highly suggestive bouquet: ripe red and black fruit aromas —such as dark cherries, plums, and wild blackberries— emerge harmoniously intertwined with delicate cocoa notes, fine vanilla touches, a subtle background of sweet spices, and a comforting echo of Mediterranean herbs. On the palate, it delivers a broad, warm entry with an extraordinary velvety texture; its mid-palate is fleshy, structured, and fluid, featuring rounded, polished tannins balanced by lively acidity that preserves overall freshness. A long, persistent, and highly enjoyable finish leaves an unforgettable echo of black fruit preserves and elegant oak toast.

Simple, Easy & Groundbreaking Gastronomic Pairings

Confit Duck Tacos with cherry sauce, pickled red onion, and cilantro

A gastronomic street-food pairing quick to assemble at home. Melty duck richness and sweet cherries find their ideal partner in this blend's smooth tannins and ripe fruitiness.

Black Sesame Seared Bluefin Tuna Tataki with soy glaze and black truffle oil

A groundbreaking surf-and-turf match of high elegance. Fleshy bluefin tuna and truffle earthy notes pair surprisingly well with this wine's velvety, spicy profile.

Aged Goat Cheese with artisanal fig jam and toasted walnuts

A quick, refined, and delicious tapas option. Lactic cheese acidity and sweet fig notes highlight cocoa touches and ripe red fruit in this Penedès red wine.

V6033

Data sheet

Apellation
Penedès - DO
Vintage
2025
Added Values
Organic
Grape variety
Cabernet Sauvignon
Merlot
Tempranillo

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