
DO Conca de Barberà
Trepat · Garnacha · Syrah
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Lamoto is an easy-drinking, vibrant, and juicy red wine crafted by Celler Josep Foraster in the DO Conca de Barberà. Organically farmed, this modern blend brings together the peppery lightness of Trepat, the rich fruit forwardness of Red Grenache, and the subtle depth of Syrah. A refreshing Mediterranean red made for casual enjoyment.
Gleaming in the glass with a bright ruby-red color, medium intensity, and youthful violet hues, Lamoto immediately invites a sip. On the nose, it offers an energetic burst of fresh red berries—strawberries, raspberries, and red cherries from Grenache and Trepat—intertwined with black pepper spice, violet blossoms, and a juicy dark berry touch from Syrah. The palate is welcoming, supple, and mouthwatering; its light-to-medium body slides smoothly with crisp natural acidity and silky, subtle tannins. The finish is clean, fragrant, and persistent, leaving a delightful aftertaste of wild red berries and Mediterranean spice.
Seafood match. Trepat's low tannin profile pairs effortlessly with rich oily fish without adding harsh bitterness.
Juicy urban match. Vibrant Grenache and Syrah fruit notes cut through rich duck meat and creamy cheese texture.
Local pairing. Wild berry acidity and fresh spice notes complement wood-roasted sweet peppers and savory sausage.
Data sheet
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