
DO Conca de Barberà
Samsó · Cabernet Sauvignon · Syrah
15% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Xipella Red is a flagship traditional wine by Clos Montblanc, rooted in the terroir of DO Conca de Barberà. Masterfully combining local Carignan with Syrah and Cabernet Sauvignon, this red wine pairs the fresh acidity of native roots with the structure, spicy aromas, and richness of international varieties. Oak barrel aging delivers a well-rounded and versatile Mediterranean red.
In the glass, Xipella Red displays an attractive ruby-red color with garnet highlights and medium-plus density. The nose opens up with a warm, expressive Mediterranean bouquet featuring ripe red and dark berries—cherries, wild blackberries, and blueberries—intertwined with earthy mineral notes, wild rosemary, black pepper, cocoa nibs, and fine toasted oak touches. On the palate, it enters smooth, fleshy, and broad; polished, soft tannins create a balanced texture lifted by regional acidity. The finish is persistent, harmonious, and highly savory, leaving lasting impressions of wild forest fruits, cocoa, and sweet spice.
Earthy match. The fleshiness of Carignan and lively wine acidity balance rich, caramelized rice and savory forest flavors.
Spicy red meat pairing. Cabernet Sauvignon structure and Syrah black pepper notes complement savory grilled beef juices.
Mediterranean contrast. Smooth wine mouthfeel wraps around creamy goat cheese textures while berry notes enhance sweet fig jam.
Data sheet
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