Recaredo Serral del Vell
€42.90
Tax included
Corpinnat | Brut Nature
Xarel·lo · Macabeu
11,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Recaredo Serrat del Vell is one of the great single-vineyard jewels of the Corpinnat universe and the purest expression of Alt Penedès limestone elegance. Born from a unique high-altitude estate in Sant Sadurní d'Anoia farmed strictly under dry-land biodynamic principles, this Brut Nature Gran Reserva unites the structural strength of Xarel·lo with the floral subtlety of Macabeo. Aged for over five years on lees under natural cork and hand-disgorged at cellar temperature without freezing the bottle neck, Serrat del Vell is a cult sparkling wine combining the depth of a grand age-worthy white wine with the delicacy of nearly imperceptible bubbles.
Narrative Tasting Note
In the glass, Recaredo Serrat del Vell displays a pale golden-yellow hue of crystalline brilliance, with straw highlights and ultra-fine effervescence drawing a slow, steady, delicate bead. The nose unfolds a serene, deep aromatic universe of captivating complexity: crisp notes of baked apple, candied lemon peel, subtle quince paste, and dried chamomile flowers open up, intertwined with the noble nuances of extended lees aging such as toasted brioche, raw hazelnut, fresh butter, and an intense imprint of damp limestone and chalk. On the palate, it is pure harmony, tension, and unctuousness; entering bone-dry, linear, and luminous, it unveils seamlessly melted bubbles caressing the palate like silk, supported by vibrant acidity guiding the wine toward an endless, saline, deeply mineral finish of unforgettable elegance.
Simple & Groundbreaking Gastronomic Pairings
Quick Wild Mushroom Risotto with 24-month aged Parmigiano shavings
A comforting, effortless home-cooked dish. Aged cheese creaminess and earthy mushroom aromas converse wonderfully with this Gran Reserva's brioche and lees-aging notes.
Pan-Seared Scallops or Prawns with brown butter and a squeeze of fresh lime
Ready in five minutes with spectacular flair. Sweet seafood richness and nutty browned butter harmonize with single-estate Xarel·lo's silky texture and saline tension.
Open-Faced Spanish Potato Omelette with caramelized onions and flaky sea salt
A groundbreaking everyday gourmet pairing. Runny egg richness and sweet onions are cleanly lifted by the bone-dry, chalky precision of this Brut Nature.
V29704
Data sheet
- Apellation
- Without DO
- Vintage
- 2018
- Sparkling Type
- Brut Nature
- Added Values
- Corpinnat
Organic - Grape variety
- Macabeo / Viura
Xarel·lo
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Corpinnat | Brut Nature
Xarel·lo · Macabeu
11,5% Vol. Alcohol | 750ml