
Corpinnat | Brut Nature Gran Reserva
Xarel·lo · Macabeu · Parellada
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Recaredo Terrers is the ultimate benchmark for terroir-driven sparkling wines and a sublime gateway into the excellence of Corpinnat. Crafted by the historic Recaredo family in Sant Sadurní d'Anoia from estate-owned vineyards farmed under dry-land biodynamic principles, this Brut Nature Gran Reserva stems from a masterful blend of Xarel·lo, Macabeo, and Parellada. Aged for a minimum of 4 years on lees under natural cork and hand-disgorged at cellar temperature without freezing the bottle neck, Terrers is an enological masterpiece expressing Alt Penedès limestone minerality in its purest, driest, and most moving form.
In the glass, Recaredo Terrers displays a bright straw-yellow color with pale golden highlights and a stream of extremely fine, slow, delicate bubbles integrating like a visual caress. The nose opens up an aromatic spectrum of breathtaking depth and elegance: crisp notes of ripe white fruit such as reinette apple and juicy pear emerge intertwined with candied citrus peel, wild fennel, almond blossom, and a captivating background of fine pastry, toasted brioche, raw hazelnut, and damp limestone from extended lees aging. On the palate, it delivers pure nerve, tension, and creaminess simultaneously; the entry is vertical, bone-dry, and luminous, featuring seamlessly integrated effervescence caressing the palate alongside vibrant acidity stretching into an endless, saline, clean, and markedly mineral finish that leaves an unforgettable echo of Mediterranean authenticity.
An elevated quick dinner. Egg richness and green asparagus notes find their ideal balance in this Gran Reserva's vertical acidity and toasted nutty undertones.
A bold, groundbreaking pairing. Ultra-fine bubbles and bone-dry Brut Nature precision cut cleanly through crispy fried chicken while elevating the citrus dip.
A five-minute gourmet appetizer. Intense anchovy salinity and creamy avocado harmonize effortlessly with Recaredo Xarel·lo's chalky, saline backbone.
Data sheet
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