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DO Cava
Xarel·lo · Macabeu · Parellada · Chardonnay
12% Vol.Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Gatell Heritatge Brut Nature is a Gran Reserva Cava of monumental elegance, aristocratic complexity, and enveloping texture crafted by the prestigious Cava Gatell winery. Born from the seamless harmony of native Xarel·lo, Macabeo, and Parellada varieties alongside Chardonnay's richness and structure, this sparkling wine stands out for its French oak barrel-fermented base wine and an extraordinary lees aging process exceeding 60 months (5 years). With no added sugar (Brut Nature), it is an enological treasure blending refined acidity with the creamy, toasted depth of iconic aged sparkling wines.
When poured into the glass, Gatell Heritatge Brut Nature reveals a bright, deep, radiant golden-yellow color with old-gold reflections and extremely fine, persistent bubbles forming an elegant, creamy crown. The nose immediately unfolds a bouquet of captivating richness and depth: baked apple, quince, toasted butter, fresh brioche, and roasted nuts (hazelnuts, almonds) emerge harmoniously intertwined with sweet spice hints (vanilla, white pepper), dried flower petals, and a subtle oak smoke background from French barrels. On the palate, it delivers a luminous, unctuous entry with a silky feel; bubbles melt creaminess into the palate, unveiling clean acidity that holds its broad structure and vibrant freshness throughout. A long, persistent, mineral, and delicious finish leaves an unforgettable echo of butter, noble toast, and ripe fruit.
A casual street-food pairing. Fine bubbles and electric acidity from long aging cut cleanly through batter richness and balance mild spicy mayo heat.
A delicious, quick tapas option. Salmon and avocado melty richness find their ideal counterpoint in barrel-fermented brioche notes and creaminess.
An ultra-simple hot recipe. Greek feta salinity and roasted tomato sweetness highlight hazelnut toasted notes and pure Brut Nature Gran Reserva clarity.
Data sheet
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