La Rosa Can Sumoi Natural Rosé Wine Low Intervention | Wonderful Wines
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  • La Rosa Can Sumoi Natural Rosé Wine Low Intervention | Wonderful Wines
  • La Rosa Can Sumoi Natural Rosé Wine Low Intervention | Wonderful Wines

La Rosa de Can Sumoi

€13.90
Tax included

Can Sumoi | Wonderful Wines

DO Penedès

Sumoll · Xarel·lo

12,3% Vol. Alcohol |  Veggie  | 750ml

Quantity
En inventari

 

Política de Privacitat

 

Política d'Entregues

 

Terms & Conditions

The rosé wine La Rosa by Can Sumoi is an ode to purity, the Serra de l'Home landscape, and low-intervention winemaking. Sourced from high-altitude vineyards at 600 meters in the Penedès, this wine is biodynamically produced without enological additives or harsh filtration. Its unique blend of indigenous grapes, combining the vibrancy and rusticity of Sumoll with the structure and Mediterranean character of Xarel·lo, delivers a pale, highly aromatic, fresh rosé wine with an electric texture.

Tasting Note

In the glass, it presents an alluring, pale onion-skin pink hue with subtle pearlescent glints. On the nose, it unfolds immediate, delicate freshness filled with wild red fruit notes such as raspberries, forest strawberries, and pomegranate zest, complemented by floral touches of fresh rose petals, orange blossom, and wild Mediterranean herbs like rosemary, thyme, and fennel. As the wine opens up, a distinct chalky mineral character comes forward. On the palate, it is pure dynamism, agility, and elegance. It offers a crisp, lively entry driven by Sumoll's electric acidity, seamlessly balanced by the subtle volume, sapidity, and smooth texture brought by Xarel·lo. The mid-palate is dry, clean, and flavorful, leading to a long, mineral, herbal, and citrus-led finish that invites another sip.

Groundbreaking Pairings

Homemade bluefin tuna tartar with wild strawberries, sesame, and soy vinaigrette

Fruit and freshness synergy. Sumoll's raspberry notes connect with the red tuna tartar, while the wine's vibrant acidity cleanses the fish richness.

Coastal red prawn sashimi with fennel oil and lime zest

Chalky mineral and sea harmony. Can Sumoi's purity enhances raw prawn sweetness and briny notes without overwhelming its delicate flavor.

Artisanal homemade pizza topped with fresh burrata, figs, cured ham, and truffle oil

Textural contrast pairing. Xarel·lo structure supports burrata creaminess, while crisp acidity cuts through the richness of cheese and ham.

V10825

Data sheet

Apellation
Penedès - DO
Added Values
Natural
Organic
Veggie
Grape variety
Sumoll
Xarel·lo

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