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DO Penedès
Sumoll · Xarel·lo
12,3% Vol. Alcohol | Veggie | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The rosé wine La Rosa by Can Sumoi is an ode to purity, the Serra de l'Home landscape, and low-intervention winemaking. Sourced from high-altitude vineyards at 600 meters in the Penedès, this wine is biodynamically produced without enological additives or harsh filtration. Its unique blend of indigenous grapes, combining the vibrancy and rusticity of Sumoll with the structure and Mediterranean character of Xarel·lo, delivers a pale, highly aromatic, fresh rosé wine with an electric texture.
In the glass, it presents an alluring, pale onion-skin pink hue with subtle pearlescent glints. On the nose, it unfolds immediate, delicate freshness filled with wild red fruit notes such as raspberries, forest strawberries, and pomegranate zest, complemented by floral touches of fresh rose petals, orange blossom, and wild Mediterranean herbs like rosemary, thyme, and fennel. As the wine opens up, a distinct chalky mineral character comes forward. On the palate, it is pure dynamism, agility, and elegance. It offers a crisp, lively entry driven by Sumoll's electric acidity, seamlessly balanced by the subtle volume, sapidity, and smooth texture brought by Xarel·lo. The mid-palate is dry, clean, and flavorful, leading to a long, mineral, herbal, and citrus-led finish that invites another sip.
Fruit and freshness synergy. Sumoll's raspberry notes connect with the red tuna tartar, while the wine's vibrant acidity cleanses the fish richness.
Chalky mineral and sea harmony. Can Sumoi's purity enhances raw prawn sweetness and briny notes without overwhelming its delicate flavor.
Textural contrast pairing. Xarel·lo structure supports burrata creaminess, while crisp acidity cuts through the richness of cheese and ham.
Data sheet
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