
DO Cava · Brut Nature Gran Reserva
Chardonnay · Xarel·lo
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Heritage Cava | Carol Vallès Mediterranean Soul
Type
Brut Nature Reserva
Variety
Xarel·lo Driven
Profile
Crisp, Vivid & Honest
Cava Mallarenga by Carol Vallès is a sincere tribute to the rich biodiversity of the Penedès region and the vibrant nature of the little bird that gives it its name. Handcrafted under traditional guidelines, this Brut Nature expression seeks to capture the pure essence of the Catalan landscape without any additives or sugar dosage. Boasting a prominent share of the local Xarel·lo grape, it unfolds as a direct, exceptionally fresh, and high-spirited sparkling wine, tailored for those who appreciate the honesty of a wine that speaks of sun-drenched Mediterranean vineyards and refreshing mountain breezes.
In the glass, Cava Mallarenga shines with a gorgeous pale yellow color, clean and intensely bright, driven by a steady stream of fine, fast bubbles that rise joyfully to create a delicate crown. On the nose, an immediate crispness unfolds, dominated by notes of crunchy white fruits like green apple and juicy pear, layered over citrusy lime zest hints and subtle herbal undertones of wild fennel and white thyme. Behind this youthful front, elegant whispers of yeast and bread dough emerge from its patient cellaring. On the palate, it delivers a pure burst of vitality; the entry is bone-dry, sharp, and vibrant, featuring a structural core of electric, well-integrated acidity that sets the mouth watering. The effervescence is playful and crisp, leading into a clean finish with a pleasantly refreshing bitter twist and a long, citrus-driven aftertaste.
The electric zip and bone-dry Brut Nature profile of Mallarenga make it ideal for breaking traditional aperitif boundaries and exploring intense flavor combinations:
Rich Seafood with Oily Textures: A perfect match made in heaven for a grilled bluefin tuna belly drizzled with premium extra virgin olive oil, or fresh mackerel marinated in sharp white wine vinegar. The wine's razor-sharp acidity and crisp bubbles effortlessly slice through the fish oils, cleansing the palate beautifully.
Gourmet Spicy Street Food: Dare to pair this vibrant sparkling wine with savory cochinita pibil tacos topped with pickled onions and a subtle splash of habanero chili, or spicy patatas bravas served with authentic garlicky allioli. The dry, citrus-driven character of Mallarenga beautifully balances the heat while lifting up the herbal seasoning of the dish.