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DO Cava | Reserva Brut Nature
Chardonnay · Macabeu · Parellada
11,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Rabetllat i Vidal Reserva Brut Nature Cava is a high-end gastronomic sparkling wine that stands out for its exceptional harmony, fineness, and absolute purity. Crafted using the strict traditional method, this premium Reserva is born from a unique blend where the rich creaminess and volume of Chardonnay flawlessly merge with the aromatic elegance of Parellada and the solid structure of Macabeu. As a true Brut Nature, it contains no added dosage or sugars, proudly displaying the raw essence of its terroir and the deep complexity developed through extensive lees aging. A sophisticated and mature choice, perfectly tailored for discerning palates looking for a dry, creamy, and thoroughly gastronomic Cava.
In the glass, it shines with a gorgeous pale golden-yellow color displaying bright reflections of noble evolution, accompanied by a stream of extremely fine and delicate bubbles that rise lazily to form an elegant, well-defined crown on the surface. The nose unfolds in a complex and seductive manner, where initial aromas of ripe yellow fruits and juicy peach brought by Chardonnay blend harmoniously with notes of baked apple, citrus peel, and light hints of wild white flowers. Quickly, its Reserva identity takes center stage, bringing forward an array of fine pastry notes, fresh butter, roasted almonds, and a subtly smoky mineral backdrop. On the palate, the entry is bold, dry, and surprisingly creamy, offering a broad and structured mouthfeel thanks to the rich volume of the noble grapes. The carbonization is perfectly melted, gently coating the mouth while balancing beautifully with a crisp, sharp acidity that adds stunning verticality. The finish is long, velvety, and highly persistent, leaving pristine aftertastes of toasted nuts, bread crust, and a delicate salinity that gracefully invites you to linger.
The natural creaminess of the Chardonnay and the pastry notes of this aged Cava beautifully embrace the rich texture of the risotto. The absolute absence of sugar cuts through the cheese's fat and refreshes the palate, amplifying the intense aroma of the black truffle.
Tuna belly is a rich, fatty cut that finds its ultimate partner in the fine bubbles and sharp vertical acidity of this sparkling wine. The smoky undertones and nutty aging characters of the Cava pair sublimely with the toasted sesame accents.
A truly memorable pairing of contrasts. The crunchy skin and tender meat of the suckling pig require the structural firmness of Macabeu and the sharp cleanliness of a Brut Nature. Meanwhile, the apple compote links directly with the fruit profile of Parellada.
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