DO Cava | Gran Reserva Brut Nature
Xarel·lo · Macabeu · Parellada
11,5% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Cava Coupage de Alícia Gran Reserva Brut Nature is a magnificent tribute to perseverance, family tradition, and the timeless elegance of Sant Sadurní d'Anoia. This highly gastronomic sparkling wine comes from a meticulous selection of classic grape varieties, subjected to a long and patient cellaring in the quiet depths of the underground cellars. As a pure Brut Nature, it features zero added sugar or dosage liquor, stripping the wine of all artifice to confidently reveal the authentic character of the terroir and the finesse of a perfectly integrated bubble. A sumptuous and captivating signature creation, beautifully tailored for connoisseurs of fine aged sparkling wines.
In the glass, it immediately captivates with a beautiful golden pale yellow color highlighted by subtle greenish reflections and a brilliant crystal clarity, while it is continuously traveled by a fine, constant stream of delicate bubbles that form an elegant and long-lasting crown. The nose unfolds in a refined and complex manner, initially offering notes of ripe white fruit such as orchard apple and pear, beautifully paired with clean citrus hints of lemon peel. As it opens up, the rich aromas of its extended evolution come forward, evoking memories of fine pastry, toasted bread, roasted almonds, fresh butter, and a highly subtle mineral and floral background that provides outstanding distinction. On the palate, it showcases a frank, sumptuous, and absolutely dry entry. The mouthfeel is incredibly creamy and velvety thanks to the seamless integration of its effervescence, which gently caresses the palate. A vibrant, fresh, and well-sustained acidity beautifully balances the overall maturity and lengthens its journey. The finish is remarkably long, elegant, and clean, leaving a delicious persistence of dried fruits and an unforgettable smoky, mineral memory.
The creaminess of the rice and the deep earthiness of the truffle find their ultimate ally in this Gran Reserva. The absence of sugar cleanses the dairy richness from the palate, while the pastry notes of the Cava beautifully elevate the forest aromas.
An unexpected and outstanding meat pairing. This signature sparkling wine possesses the structure required to match the rich depth of Iberian pork, bringing a citrus freshness that cuts through the fat while harmonizing with the sweet fig reduction.
The firm, rich texture of the baked turbot is effortlessly lifted by the crisp, vertical acidity of the Brut Nature, while the savory accents of the garlic and oil dressing blend wonderfully with the complex toasted characters of the extended cellaring.
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