
DO Penedès
Xarel·lo · Sauvignon Blanc · Chardonnay
12,5 % Vol. Alcohol | 750ml
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The organic white wine Lignum Blanc by pioneer winery Albet i Noya is an elegant and highly characterful creation protected under DO Penedès. This blend combines the structure and personality of Xarel·lo, the richness and volume of Chardonnay, and the expressive aromatic profile of Sauvignon Blanc, complemented by a subtle, brief aging in oak barrels. The result is a complex, food-friendly organic white wine where ripe fruit and Mediterranean freshness merge with delicate toasted oak nuances.
In the glass, it shines with a bright golden yellow hue accompanied by golden reflections that reveal its delicate oak aging. The nose opens with a complex, inviting bouquet featuring yellow apple, autumn pear, and ripe melon layered with tropical accents of pineapple and passion fruit, framed by subtle vanilla, toasted bread, and herbal aniseed touches typical of Penedès terroir. The palate is broad, coating, and silky. It enters with great volume before vibrant acidity steps in to keep the wine energetic and fresh, perfectly balancing the oak texture. The finish is long, elegant, and persistent, leaving lingering impressions of ripe fruit and delicate toasted wood.
Rich and citrus balance. Wine structure and light oak embrace duck richness while Xarel·lo freshness lifts the citrus orange glaze.
Surf and turf harmony. Chardonnay creaminess and delicate oak toast enhance savory béchamel and mushrooms without overpowering prawns.
Dairy and toasted oak match. The body of this organic white and subtle oak notes complement roasted walnut flavors and rich goat cheese.
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