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Sinols Garnatxa de l'Empordà DO Empordà | Traditional Sweet Wine
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  • Sinols Garnatxa de l'Empordà DO Empordà | Traditional Sweet Wine

Sinols Garnatxa de l'Empordà

€8.95
Tax included

Empordàlia | Wonderful Wines

DO Empordà

100% Garnatxa Gris

15% Vol. Alcohol | 500ml

Quantity
Producte disponible per a comandes

 

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Terms & Conditions

Sinols Garnatxa de l'Empordà is one of the most iconic, authentic, and acclaimed creations from Empordàlia winery in DO Empordà. Crafted following the ancestral tradition of the region from old-vine Grenache, this natural sweet wine originates from overripe grapes and undergoes careful oxidative oak aging. The result is a generous, amber, warm sweet wine deeply rooted in the Mediterranean landscape swept by the Tramuntana wind.

Narrative Tasting Note

In the glass, Sinols Garnatxa de l'Empordà glows with a bright tile-amber color highlighted by copper and old-gold reflections. The nose immediately reveals a deep, warm, and comforting aromatic bouquet: roasted nuts—such as hazelnuts, walnuts, and almonds—emerge alongside dried figs, apricots, rosemary honey, candied orange peel, toffee, and subtle noble oak spices. On the palate, it delivers a silky, generous, and unctuous entry; natural grape sweetness coats the palate with a velvety texture, impeccably counterbalanced by gentle acidity that keeps the tasting experience fresh and elegant without ever feeling heavy. The finish is persistent, aromatic, and filled with candied fruit, cocoa, and honey echoes.

Groundbreaking & Mediterranean Gastronomic Pairings

Seared Foie Gras Mousse with sweet Grenache reduction, pistachios, and fig bread

An haute-cuisine savory match. Rich foie gras melts into the wine's velvety texture while orange and nut notes elevate the dish.

Artisanal Sheep's Milk Blue Cheese, Aged Goat Cheese, or Garrotxa

A sublime sweet-and-salty pairing. Rich cheese intensity finds its counterpoint in the honeyed and toasted depth of this traditional Grenache.

Traditional Empordà Fritters (Brunyols), Almond Biscotti, or 70% Dark Chocolate Cake

The quintessential Empordà dessert match. Honey and aniseed notes blend naturally with traditional pastries and pure dark cocoa.

V53952

Data sheet

Apellation
Empordà - DO
Grape variety
Grenache Gris

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