
DO Costers del Segre
Chardonnay · Macabeu
13% Vol. Alcohol | 750ml
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Pura Vida white wine by Cellers Underground is a true homage to optimism, freedom, and the wild beauty of DO Costers del Segre. Crafted under the expert eyes and independent spirit of winemakers Joan Soler and Francesc Xavier Ferré, this unique white wine showcases a beautifully balanced blend where Chardonnay brings structure and elegance, while Macabeo adds a bright citrus zest and charming floral freshness. Nurtured with ultimate respect for the vines and carefully aged on its fine lees, Pura Vida moves away from common clichés to reveal itself as an open, electric, and deeply sincere wine. It is the perfect bottle for those seeking authenticity, dynamic energy, and a fresh glass that inspires a pure joy for life.
In the glass, it shows a pale yellow hue, clean and highly brilliant, catching the light with beautiful golden and greenish undertones. On the nose, it is a direct invitation to freshness, unfolding a highly expressive aromatic profile dominated by notes of crisp white fruit like green apple and pear, harmoniously mixed with traces of lemon peel, grapefruit, and a very subtle floral backdrop of chamomile and wild fennel. On the palate, the entry is pure energy: an agile, fluid, and remarkably refreshing mouthfeel driven by a bright citrus acidity that makes your mouth water instantly. Despite its lightness and youthful spirit, the lees contact introduces a very pleasant creamy volume on the tongue, creating a silky texture that balances the wine beautifully. The finish is clean, vibrant, and lingering, leaving a fruity and slightly saline aftertaste that makes you want to refill your glass right away.
A delicious every-day contrast. The rich texture of the croquettes' béchamel sauce meets its match in Pura Vida's crisp acidity and electric profile, which cleans through the fried richness and resets the palate for the next delicious piece.
The ultimate bar appetizer at home. Very few white wines can handle the sharpness of vinegar or the spicy kick of brava sauce, but the citrus element of Macabeo and the body of Chardonnay embrace these intense notes effortlessly.
An easy oriental fusion dinner. The wine's white fruit notes and herbal undertones weave perfectly with the fresh ginger and spring onions in the wok, while the body respects the juicy texture of the prawns and soy sauce.
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