Xipella Blanc
€8.95
Tax included
DO Conca de Barberà
Macabeu · Parellada · Sauvignon Blanc · Garnatxa Blanca
12% Vol. Alcohol | 750ml
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Xipella Blanc white wine stands out as one of Clos Montblanc’s most balanced, elegant, and representative assets within DO Conca de Barberà. This wine pays tribute to the winemaking tradition of the region through a blend where Macabeo provides structure and Mediterranean character, while Parellada enriches the whole with its delicate lightness and innate floral freshness. Vinified with total respect for primary fruit and carefully aged on its fine lees, it achieves a perfect harmony between citrus vibrancy and a subtly velvety texture. Xipella Blanc is a clean, honest, and deeply versatile white, designed both to become the star of your casual dinners at home and to accompany everyday recipes with a touch of distinction and territorial authenticity.
Tasting Note
In the glass, it shows impeccable clarity and a beautiful shine, presenting a very bright pale yellow color with subtle golden and greenish reflections that speak of its well-protected youth. On the nose, it opens in a frank and captivating way, displaying an aromatic spectrum dominated by notes of fresh white fruit such as green apple and pear, accompanied by delicate hints of white flowers, a background of wild forest herbs, and a light citrus touch reminiscent of lemon peel and grapefruit. On the palate, it surprises with a very pleasant, gentle, and fluid entry that immediately becomes coating. Its journey across the mouth is balanced, agile, and silky, thanks to a crisp and well-integrated acidity that provides a great sense of freshness and cleanliness throughout the path. The finish is clean, persistent, and very refreshing, leaving a fruity and slightly mineral aftertaste that invites you to repeat the experience.
Groundbreaking Homemade Pairings
Traditional homemade grandma's macaroni gratin with cheese and nutmeg
A comforting comfort dish that everyone knows how to make at home. Xipella Blanc has just the right amount of roundness from the lees work to withstand the consistency of pasta and meat sauce, while its fine acidity cuts through the cheese fat, cleansing the palate with every bite.
Pan-seared hake with a simple homemade garlic, parsley, and almond mince
A quick, healthy, and delicious ten-minute dinner. The refinement of this white blend from Conca de Barberà respects the delicate meat of the hake without overwhelming it. At the same time, the notes of white fruit and herbs create a beautiful pairing with the fresh parsley and toasted almonds.
Classic chickpea hummus served with breadsticks and seasoned dry olives
The ideal weekend finger food that can be prepared in the blink of an eye. The dense, pasty texture of tahini and chickpeas fully appreciates a fluid and agile white wine like this one. Xipella's citrus background brings the necessary zest to keep the pairing light and highly addictive.
V46237
Data sheet
- Apellation
- Conca de Barberà - DO
- Vintage
- 2025
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DO Conca de Barberà
Macabeu · Parellada · Sauvignon Blanc · Garnatxa Blanca
12% Vol. Alcohol | 750ml