Estate Rosé Wine | Identity of Pla de Bages

Abadal Rosat: The Seductive Elegance of Indigenous Grapes

A Rosé Revolution with a Terroir Soul

Abadal Rosat is a profound statement of love for the wine heritage of Pla de Bages. Crafted by the pioneering Abadal winery, this wine completely breaks the mold of light, characterless rosés through a firm commitment to recovering the region's historical grapes. Blended primarily from Picapoll Negre and Sumoll, it stems from vineyards completely enclosed by Mediterranean forests, where wild thyme, rosemary, and clay soils leave an unmistakable hallmark. The result is a unique, captivating signature rosé boasting a structural richness that places it confidently on the tables of high-end gastronomic restaurants.

Tasting Note: A Seductive Hue and a Burst of Crunchy Fruit

In the glass, this wine shines with a beautiful pale cherry-pink robe, extraordinarily bright and clean, catching delicate salmon and onion-skin reflections that invite you to pour more. On the nose, a true symphony of crunchy red fruit unfolds, led by wild strawberries, red raspberries, and ripe pomegranates, all wrapped in a highly elegant floral background of rose petals and balsamic traces reminiscent of the woodlands surrounding the vines. The palate reveals its true greatness: the entry is fresh and charming, instantly opening up into a broad, fleshy wine with an unexpected volume for a rosé. It displays a velvety, silky mouthfeel guided by a crisp, sharp acidity that provides excellent vertical drive and immense freshness. The finish is long, luminous, and remarkably persistent, leaving a fruity and subtly mineral aftertaste of great distinction.