El Cisne Negro
€13.90
Tax included
DOCa Rioja
Tempranillo · Garnacha
14% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
The red wine Cisne Negro from Domeco de Jarauta winery is an authentic signature jewel within DOCa Rioja. This limited-edition wine was born as a tribute to the richness and singularity of the Rioja Oriental terroir (Aldeanueva de Ebro), blending the elegance of Tempranillo with the power and freshness of Garnacha and old-vine Graciano. Carefully aged in French and American oak barrels, Cisne Negro breaks traditional regional boundaries to offer an unforgettable sensory experience of pure depth and character.
Tasting Note
It presents itself in the glass with a deep, intense cherry-red coat highlighted by vibrant violet glints and a garnet rim that reveal its concentration and youthful vitality. On the nose, it unfolds as a true aromatic explosion of ripe dark fruits: wild blackberries, blueberries, and plum compote take center stage, wrapped in subtle violet undertones and an elegant spicy background of star anise, black pepper, and pure dark cocoa. As it breathes, noble oak imparts refined notes of toasted wood, sweet vanilla, pipe tobacco, and a seductive mineral touch. On the palate, it surprises with its breadth and fleshy character. Its mouthfeel is structured and powerful yet remarkably smooth, where ripe velvet tannins seamlessly blend with a lively acidity that sustains the entire structure. The finish is extremely long, persistent, and warm, leaving a lasting impression of dark fruit liqueur, sweet spices, and roasted coffee nuances of supreme elegance.
Groundbreaking Pairings
Homemade glazed Iberian pork ribs with flower honey, rosemary, and cocoa reduction
A match of remarkable aromatic richness. The tender, savory pork ribs and subtle honey-cocoa glaze mirror the roasted toast, vanilla, and ripe fruit notes of Domeco de Jarauta's creation, while the wine's firm structure balances the dish's richness.
Homemade braised oxtail taco with avocado mash, smoked chili, and pickled red onion
A bold gastronomic fusion. The deep, rich texture of slow-cooked oxtail and the smoky chili touch thrive on Cisne Negro's vibrant acidity and velvety tannins, enhancing meat succulence without losing a drop of freshness.
Homemade autumn mushroom risotto with cured León beef cecina and aged goat cheese
Deep, earthy harmony. Forest floor mushroom aromas and savory cured beef find an ideal partner in the wine's complex, balsamic profile, while crisp acidity effortlessly cuts through cheese creaminess with every sip.
V68574
Data sheet
- Apellation
- Rioja - DOCa
- Grape variety
- Graciano
Grenache / Garnacha
Tempranillo
Comments (0)
DOCa Rioja
Tempranillo · Garnacha
14% Vol. Alcohol | 750ml