
DO Penedès
Cabernet Sauvignon · Merlot · Tempranillo
13,5% Vol. Alcohol | Veggie | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Canals & Munné Prínceps Noir is one of the most solid, elegant, and sophisticated estate red wines crafted in the DO Penedès. This signature blend is born from a select and balanced marriage of noble grapes: the structure and character of Cabernet Sauvignon, the velvety smoothness of Merlot, and the rich, spicy depth of Tempranillo. Following a careful aging process in oak barrels that beautifully rounds out its temperament, Prínceps Noir lives up to its aristocratic name, offering a perfect harmony between power and finesse. It is an essential bottle for red wine lovers looking for a wine with Mediterranean character and a distinct gastronomic vocation.
In the glass, it displays an imposing and seductive presence, showing an intense, dark cherry red color with a medium-to-high coat, enhanced by vibrant garnet reflections on the rim that reveal its optimal maturity and wood-aging. The nose unfolds like a complex and perfectly integrated aromatic symphony; ripe black and red fruits—such as blackberries, plums, and dark cherries—take an exuberant first place, immediately giving way to an elegant array of nuances from the oak. Delicate notes of pure cocoa, ground coffee beans, black pepper, tobacco leaf, and a subtle balsamic background of licorice and Mediterranean scrubwood seamlessly emerge. On the palate, it is pure harmony, volume, and richness. The entry is powerful yet remarkably velvety, driven by mature, round, and polished tannins that coat the mouth within an impeccable structure. The acidity is crisp and well-integrated, guiding the wine toward a perfect balance between fruit ripeness and noble oak toast. The finish is remarkably long, elegant, and persistent, leaving a warm trail of dark berry jam and sweet spices that captivates the senses.
The powerful structure of the Cabernet and Merlot pairs gorgeously with the rich fats of the duck meat, while the oak and cocoa accents in the wine build a sublime bridge with the dark chocolate reduction.
An earthy, high-end match. The melting, gelatinous texture of the pork trotters is beautifully cut through by the acidity and weight of this red wine, intertwining the spicy Tempranillo notes with the savory mushrooms.
A striking contemporary contrast. The savory depth of the seared beef meets its ideal match in the volume and core structure of Prínceps Noir, where the truffle aroma elevates the wine’s complex balsamic undertones.