
DO Penedès
Ull de Llebre · Cabernet Sauvignon · Garnatxa
14% Vol. Alcohol | Veggie | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Masia La Sala is a friendly, fresh, and lively red wine crafted by the acclaimed Vallformosa winery in DO Penedès. This traditional Mediterranean blend combines Tempranillo's red fruit balance, Cabernet Sauvignon's structure and character, and Grenache's sweet fruitiness. A rounded, highly versatile, and accessible red wine perfect for everyday enjoyment and pairing with Mediterranean everyday dishes.
In the glass, Masia La Sala displays a bright ruby-red color highlighted by youthful garnet flashes. The nose immediately opens with a fresh, clean, and inviting bouquet: ripe red fruit aromas—such as cherries, wild strawberries, and red plums—emerge harmoniously intertwined with licorice, Mediterranean herbs, and a delicate black pepper spice touch. On the palate, it delivers a smooth, fleshy, and fluid entry; its tannins are rounded and polished, gently coating the mouth. Well-integrated acidity brings continuous freshness, ending in a long, aromatic, and enjoyable finish filled with forest berry memories.
A groundbreaking seafood match that is quick to cook. Tempranillo and Grenache fruit freshness beautifully cuts through the rich oily fish texture.
A traditional comfort food favorite. Cabernet Sauvignon's structure and the wine's smooth tannins pair naturally with savory pork flavors.
An easy weeknight dinner choice. The sweetness of oven-roasted peppers and eggplants highlights the smooth fruitiness of this red wine.
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