Ferah
€14.50
Tax included
DO Montsant
Garnatxa Negra · Carinyena · Syrah
14,5% Vol. Alcohol | 750 ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Ferah red wine stands as the deepest, most mystical, and elegant interpretation of old vines and the complex mineral wealth of the DO Montsant soils. Crafted with absolute respect for the environment and an artisanal commitment by the prestigious Estones Vins winery, this red wine is born from a rigorous selection of indigenous varieties like Grenache and Carignan grown in singular plots. Ferah flawlessly captures the authentic essence of the high-altitude Mediterranean landscape and the stony mineral soul of Montsant. An exceptional signature red wine with a beautifully managed aging process that strikes the perfect balance between the region's structural power and a captivating finesse that thrills from the very first glass.
Tasting Note
In the glass, it displays a gorgeous, deep dark cherry red color, intensely concentrated and framed by bright garnet highlights on the rim that confidently reveal its noble oak character. The nose unfolds with a captivating and magnetic intensity, bringing forward a rich bouquet of complex aromas where mature black fruits, such as wild blackberries and dark plums, merge seamlessly with nuances of forest floor, thyme, and elegant balsamic notes. As it breathes, a stony mineral background of slate and damp earth emerges—highly signature of the finest Montsant terroirs—alongside subtle touches of black pepper and pure dark chocolate. On the palate, the entry is sumptuous, velvety, and driven by a bold personality that immediately coats the mouth. The mouthfeel is fluid yet showcases an imposing volume, masterfully backed by ripe, polished tannins that integrate beautifully with an excellent balsamic freshness. The finish is remarkably long, lingering, and emotional, leaving a pristine aftertaste marked by memories of dark fruits, premium oak toast, and a subtle mineral edge that easily invites you to keep exploring its depth.
Groundbreaking Pairings
Artisanal Single-Origin Dark Chocolate with Guerande Sea Salt and Extra Virgin Olive Oil
The wine’s vibrant acidity and deep balsamic notes flawlessly cut through the density of the pure cacao. Its mineral and dark fruit characters strike a fascinating gourmet harmony with the crystals of sea salt and the rich texture of the olive oil in a sublime dialogue.
Almadraba Bluefin Tuna Tataki with a Toasted Sesame Crust and Ponzu Sauce
A highly surprising contrast of textures and flavors. Despite being fish, the intense flavor and noble fat of premium bluefin tuna pair spectacularly with Ferah's silky tannins. The wine's slate minerality is wonderfully amplified by the toasted sesame and exotic sauce.
Roasted Empordà Duck with Sweet Pears and a Wild Berry Reduction Glaze
The rich, savory fat of the duck yields perfectly to the wine's masterfully tailored structure. The candied sweetness of the pear and the tart edge of the berry reduction create a flawless mirror with the mature dark fruits and smoky, balsamic aftertaste of this great Montsant red.
V88701
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DO Montsant
Garnatxa Negra · Carinyena · Syrah
14,5% Vol. Alcohol | 750 ml