- New
Bohigas Rosat Brut
€13.50
Tax included
DO Cava ! Brut
Trepat · Pinot Noir
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
Terms & Conditions
Cava Bohigas Rosat Brut is an expression of exquisiteness, character, and freshness crafted by the prestigious Fermí Bohigas estate under DO Cava, in the heart of the Comtats de Barcelona subregion. This high-end rosé sparkling wine combines the personality and fruit-forward profile of the Trepat grape with the elegance, structure, and finesse of Pinot Noir. A cava born from long-standing family tradition designed to elevate any celebration or gastronomic meal thanks to its delicate bubbles and flawless balance.
Narrative Tasting Note
In the glass, Cava Bohigas Rosat Brut displays a bright, seductive raspberry-pink color with salmon highlights, accompanied by a rosary of extremely fine and persistent bubbles forming a creamy crown. The nose immediately opens with a fresh, complex, and highly fragrant bouquet featuring wild red fruit aromas —such as wild strawberries, raspberries, and fresh cherries—, which merge harmoniously with elegant rose petal hints, subtle citrus touches, and a background of fine pastries and toasted nuts from its careful bottle aging. On the palate, it delivers a vibrant, lively, and wonderfully broad entry; its passage is creamy and silky, featuring seamlessly integrated effervescence that provides a sumptuous texture. A long, clean, and deeply refreshing finish leaves an unforgettable echo of red fruit and mineral finesse.
Simple, Easy & Groundbreaking Gastronomic Pairings
Palamós Red Prawn Carpaccio with extra virgin olive oil drizzle, lime, and sea salt flakes
A luxury seafood starter that is very easy to prepare at home. Raw prawn sweetness and soft texture find their ideal match in this sparkling wine's fine bubbles and vibrant acidity.
Duck Ham Crostini with fresh figs and soft goat cheese shavings
A sweet-and-savory combination of exquisite elegance. Smooth duck ham fat and sweet fig fruit marry naturally with this rosé cava's aromatic complexity.
Dry-Style Squid and Artichoke Paella with a touch of light paprika mayonnaise
A groundbreaking main course pairing with a true Mediterranean soul. Artichoke bitterness and squid intensity are wonderfully cleansed and balanced by the cava's sparkling freshness.
V17251
Data sheet
- Apellation
- Cava - DO
- Sparkling Type
- Brut
- Region
- Comtats de Barcelona
- Vintage
- 2023
- Grape variety
- Pinot Noir
Trepat
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DO Cava ! Brut
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