DO Cava | Gran Reserva Brut
Garnatxa Negra · Pinot Noir
12% Vol. Alcohol | 750ml
Política de Privacitat
Política d'Entregues
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Cava Conde de Valicourt Rosé is a sublime showcase of sparkling sophistication crafted in the heart of Sant Sadurní d'Anoia. This Brut Gran Reserva redefines conventional rosé boundaries by blending the ancestral richness of red grenache with the subtle, international elegance of pinot noir. Through demanding aging in the quiet depths of the winery's cellars, the initial red fruit characters develop a mature, complex, and velvety dimension. Handcrafted with absolute respect for the traditional method, it is a seductive, gastronomic sparkling wine filled with nuance—perfect for those seeking an aged rosé with the true soul of a great white wine.
In the glass, it radiates a charming elegance, displaying a very clean pale pink color highlighted by beautiful onion-skin reflections and soft salmon hues, while a fine, constant, and microscopic stream of bubbles moves gracefully to form a delicate crown. The nose is a celebration of ripe wild fruit, leading with aromas of raspberries, wild strawberries, and pomegranate, which seamlessly evolve into complex notes from its long cellaring, such as artisanal bread crust, withered rose petals, subtle hints of fine pastry, and a highly polished mineral background that mirrors the freshness of the soil. On the palate, it exhibits masterly balance and outstanding volume. The entry is gentle yet firm, supported by incredibly fine bubbles that caress the mouth with a velvety, creamy texture. Throughout the mid-palate, a well-sustained, vibrant citrus acidity beautifully refreshes the inherent richness of the grenache, accompanied by memories of red fruit and light hints of toasted nuts. The finish is remarkably long, distinguished, and persistent, leaving a clean aftertaste of mature fruit and a very elegant smoky memory.
The structure of a rosé Gran Reserva is a brilliant match for rich poultry. The duck's depth and fat are effortlessly cut by the lively bubbles, while the pinot noir and grenache blend locks naturally with the sweet and spicy touch of the berry reduction.
A premium marine and earthy contrast. The rich textures of tuna and avocado find an exact counterpoint in this clean Brut, while the Cava’s wild berry characters brilliantly enhance the raw depth of the premium bluefish.
The ultimate bond between East and West. The Cava's flawless acidity cuts through the salmon's oils, while the subtle toasted notes from the Gran Reserva aging blend beautifully with the dark sweetness of the teriyaki sauce.
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