Flors de Capuccino Amatller

If there is a sacred moment on the terraces of Barcelona, it is coffee time. Amatller’s Cappuccino Flowers are the edible version of that very instant: a small chocolate gem inspired by the shape of the "panot"—the iconic flower-shaped paving stone that lines the city's streets. It is the perfect marriage between chocolate-making tradition and a passion for great coffee.

These chocolates are a masterclass in balance. This isn't just coffee-flavored chocolate; it is a faithful recreation of the layers found in a well-crafted cappuccino.

An iconic and delicate silhouette. They feature two clearly distinct layers: a smooth milk chocolate base and a lighter top layer that emulates the velvety foam of the milk. The aroma is captivating. You are immediately hit with the scent of freshly ground coffee, blended with the soft sweetness of milk chocolate and a subtle hint of vanilla. The experience is evolutionary. Upon the first bite, the white chocolate and milk provide a silky texture that coats the tongue. Suddenly, the intensity of the coffee emerges—with its perfect roasted notes and just the right touch of bitterness—cutting through the sweetness to create absolute harmony. They melt away, leaving a long-lasting aftertaste, much like a premium coffee enjoyed at a leisurely pace.

As with everything Amatller creates, the design is part of the pleasure. Presented in their signature tin boxes decorated with Art Nouveau posters, these flowers make the perfect gift: a little piece of Barcelona and a concentrated café ritual in a single bite.